Table Of Contents - Saeco Royal OTC Operation And Maintenance Manual

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CONTENTS
1
1.1
Preamble...............................................
1.2
Icons Used............................................
2
2.1
2.2
Description and Intended Use....................
2.3
Appliance Identification............................
2.4
Technical Specifications...........................
3
SAFETY..........................................
3.1
Preamble...............................................
3.2
General Safety Instructions........................
3.3
Operator Requirements............................
4
4.1
Unloading and Handling..........................
4.2
Storage.................................................
5
INSTALLATION...............................
5.1
Cautions...............................................
5.2
Unpacking and Positioning.......................
5.3
6
6.1
Power button..........................................
6.2
Display.................................................
6.3
Keypad.................................................
6.4
7
SUPPLY AND START UP..................
7.1
Coffee Blends........................................
7.2
Coffee Bean Supply................................
7.3
Filling the Water Tank..............................
7.4
7.5
Water filter............................................
7.6
Coffee Grind Adjustment..........................
7.7
Coffee.................................................
7.8
7.9
Turning on/off the machine.......................
Inactivity...............................................
Food...................................................
7.13 Using the Appliance................................
8
PROGRAMMING MENU..................
8.1
8.2
User programming..................................
8.3
Technical programming............................
9
OPERATION AND USE.....................
9.1
Warm-up and Rinsing..............................
9.2
Rinse/Self-Cleaning Cycle........................
9.3
Eco-friendly: Stand-by..............................
9.4
Brewing Coffee......................................
9.5
Cappuccinatore.....................................
9.6
Brewing Cappuccino...............................
9.7
Brewing Latte Macchiato..........................
9.8
Milk dispensing......................................
9.9
Dispensing hot water...............................
9.10 Adjusting Brewed Products........................
8
9.11 Using the Machine with Credits.................
8
9.12 Emptying the coffee grounds drawer and.....
drip tray...............................................
8
9.13 BLUETOOTH..........................................
10
10
CLEANING AND MAINTENANCE......
10
10.1 General Notes for Correct Operation.........
10
10.2 Cleaning and Scheduled Maintenance.......
11
TROUBLESHOOTING.......................
11
12
11.1 Warning signals.....................................
13
11.2 Problems - Causes - Solutions.....................
12
STORAGE - DISPOSAL.....................
13
13
12.1 Location Change....................................
14
12.2 Inactivity and Storage..............................
15
13
INSTRUCTIONS FOR END OF...........
OPERATIONAL LIFE DISPOSAL........
15
15
16
16
17
19
20
20
20
20
20
22
22
22
23
24
25
27
28
29
30
30
31
32
32
33
33
34
36
45
45
46
46
46
47
48
50
51
52
53
English
55
55
56
58
58
59
72
72
75
76
76
76
77
7

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