Miele DA 420V-6 Operating Instructions Manual page 295

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If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise and even to ignite on
the hot heating elements.
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When residual heat is used to keep food warm, the high level of
humidity and condensation can cause corrosion in the oven. The
control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven function you are
using. This will ensure the fan will automatically continue to run.
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Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the oven.
Always cover food that is left in the oven to keep warm.
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A build-up of heat can cause the enamel on the floor of the oven
to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil or
oven liners.
If you wish to place dishes on the floor of the oven during cooking,
or place crockery on the floor of the oven to heat it up, you can do
so, but only with the Fan Plus  or Gentle Bake  function.
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The enamelling on the oven floor can become damaged by items
being pushed around on it.
If using the oven to store pots and pans, ensure that you avoid
pushing them around on the oven floor.
Warning and Safety instructions
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