Power Level Range - Miele DA 420V-6 Operating Instructions Manual

The cooktop is programmed with 9 power levels at the factory. If you wish to fine-
tune a setting, you can extend the power level range to 17 power levels (see
"Programming").
Melting butter
Melting chocolate
Dissolving gelatine
Warming up small quantities of liquid
Keeping warm food which sticks easily
Cooking rice or porridge
Defrosting vegetables frozen in a block
Warming up liquid and semi-solid food
Steaming fruit
Simmering potatoes (pans with lids)
Making omelettes or lightly fried eggs
Gently frying rissoles
Steaming fish and vegetables
Cooking dumplings and dried pulses
Defrosting and warming up frozen food
Thickening sauces, e.g. Hollandaise
Gently frying meat, fish, sausages and eggs (without
overheating the fat)
Cooking potato fritters, pancakes etc.
Boiling large quantities of water
Bringing to the boil
Searing large amounts of meat
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the
settings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will
get to know which settings suit your pans best. When using new pans that you are not
familiar with, set the power level below the one specified.

Power level range

Power level range
Default Extended
setting settings
(9 power (17 power
levels)
1–2
2–4
4–6
5–7
6–8
7–8
9
levels)
1–2.
2–3.
3.–5.
4.–7.
6–7.
7–8.
8.–9
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