Miele DA 420V-6 Operating Instructions Manual page 255

Pineapple cake
Preparation time: 20 – 25 minutes
-
Base
2 eggs
80 g caster sugar
1.5 ripe bananas
30 g grated chocolate
100 g flour
3
/ tsp. baking powder
4
Topping
1 tin of pineapple chunks (drained
weight 240 g)
1
1 / tbsp. brown sugar
2
1
1 / tbsp. desiccated coconut
2
Method
Beat together the eggs and sugar until
creamy. Mash the bananas with a fork
and add to the egg mixture. Sift
together the flour and the baking
powder, stir in the grated chocolate and
fold into the mixture. Spread the
mixture into the gourmet plate. Scatter
the drained pineapple over the mixture
and sprinkle over the sugar and
desiccated coconut. Place the gourmet
plate on the turntable. Cook cake using
450 Watt + Grill for approx. 10 minutes
until golden. Cut into 8 slices.
Quick almond tart
Preparation time: 20 – 25 minutes
-
Base
100 g flour
1
/ level 1 tsp. baking powder
2
75 g butter or margarine
30 g caster sugar
Topping
75 g butter
100 g chopped almonds
1 tsp. bitter almond essence
30 g caster sugar
2 tsp. vanilla sugar
75 ml double cream
To glaze:
50 g apricot jam
Method
Mix the flour, baking powder, butter and
sugar, and knead to a smooth dough.
Roll out the mixture into the gourmet
plate and build up the edges to 1 cm.
Place the gourmet plate on the
turntable and pre-heat using 450 W +
Grill for approx. 4 minutes. For the
topping, melt the butter in a pan on the
stove, stir in the rest of the ingredients
and simmer for approx. 5 minutes.
Whilst still hot, spoon the almond
mixture over the base. Place the
gourmet plate on the turntable and
bake using 450 W + Grill for approx.
5 minutes until golden. When cool,
spread with apricot jam. Cut into 8
slices.
Gourmet plate
59