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Temperature
Duration
→ "Basic operation", Page 13
6.
Start the operation.
Ventilate the kitchen while the appliance is heat-
‒
ing.
a Calibration starts. This creates a lot of steam.
a When the time has elapsed, a signal tone sounds. A
message appears on the display confirming that the
operation has finished.
7.
Allow the appliance to cool down and then dry the
cooking compartment floor thoroughly.
8.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120 °C, this will damage the enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compart-
ment floor before operation.
Apply the following settings:
Type of heating
Temperature
Duration
→ "Basic operation", Page 13
8 Basic operation
8.1 Switching on the appliance
▶
Press
to switch the appliance on.
a The display shows the menu.
8.2 Switching off the appliance
Switch your appliance off when you are not using it.
The appliance automatically switches itself off if it is not
used for a certain period of time.
▶
Press
to switch the appliance off.
a The appliance switches off. Any functions currently
in progress are cancelled.
a The time or residual heat indicator appears on the
display.
8.3 Starting the operation
You must start each operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compartment
floor before operation.
▶
Use
to start the operation.
a The settings appear on the display.
100 °C
30 minutes
4D hot air
Maximum
30 minutes
9.
Start the operation.
Ventilate the kitchen while the appliance is heat-
‒
ing.
a When the time has elapsed, a signal tone sounds. A
message appears on the display confirming that the
operation has finished.
10.
Press
to switch the appliance off.
11.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
12.
Clean the accessories thoroughly using a detergent
solution and a dish cloth or soft brush.
13.
Dry the appliance.
→ "After using steam operation", Page 19
Note: Following a power cut, the calibrated settings are
retained.
To adjust the appliance to a new installation location
after moving house, reset the basic settings to the fact-
ory settings. Restart the calibration process.
8.4 Interrupting the operation
You can interrupt the operation and then continue
again.
1.
To interrupt the operation, press
2.
Press
again to resume operation.
8.5 Setting an operating mode
After you have switched on the appliance, the menu
appears on the display.
1.
To scroll through the various selection options,
swipe to the left or right on the display.
2.
To select a function, press the corresponding tile.
a Depending on the function, possible adjustment val-
ues or other tiles are available for selection.
3.
If required, press on another tile.
4.
To change the adjustment values:
Swipe over the blue adjustment line or push the
‒
adjustment line to the appropriate point.
Or press
and enter the value directly via the
‒
number field that appears.
5.
Use
to start the operation.
6.
If the operation is ended:
If required, you can select other settings and re-
‒
start the operation.
When the food is ready, use
‒
pliance off.
Tip: You can save your settings as "Favourites"
use these again.
→ "Favourites", Page 21
Basic operation en
.
to switch the ap-
and
13
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