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Food
Duck breast, 300 g
each
Fish fillet, 2-3 cm
thick, e.g. salmon,
cod
Mushrooms,
quartered, 500 g
Carrots, in 0.5 cm
slices, 600 g
Potatoes, peeled,
quartered, 800 g
Pineapple, in 1.5 cm
slices, 400 g
Apples, peeled, in
0.5 cm slices, 2-4
pcs
Vanilla sauce, 0.5 l
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
1.
Clean the bottles with a bottle brush immediately
after use.
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
4.
Start the "Sterilise" programme.
5.
Dry the bottles with a clean cloth.
6.
Wipe down the appliance interior after sterilising.
Accessory/
Type of
cookware
heating
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Temperat-
Steam intens-
ure in °C
ity
62
-
58
-
85
-
90
-
95
-
85
-
85
-
82
-
Useful information on sterilising
Please take note of the following information if you are
sterilising cookware.
¡ You can use your appliance to prepare jam jars or
preserving jars and their lids.
¡ You can perform an additional processing step at
the end in order to improve the jam's shelf life.
¡ Sterilise only heat-resistant cookware that is suitable
for cooking with steam.
¡ Only use clean jars and lids that are in perfect con-
dition.
¡ Ideally, you should wash the cookware in the dish-
washer before sterilising it.
How it works en
Cooking time
Tips for sous-vide
in mins
cooking
70
Cut into the layer of
fat, season the meat
side with a little salt
and pepper, and va-
cuum-seal it along
with a small piece of
orange peel.
25
Vacuum-seal along
with some butter
and a little salt.
20-25
Vacuum-seal along
with some butter,
rosemary, a little
garlic and salt.
70-80
Recipe tip: Vacuum-
seal along with
some orange juice,
curry powder/paste
and butter.
35-45
Recipe tip: Vacuum-
seal along with
some butter and
salt. Can easily be
used for making
dishes such as
salad.
70-80
Recipe tip: Vacuum-
seal along with
some butter, honey
and vanilla.
15-25
Recipe tip: Vacuum-
seal along with
some caramel
sauce. Firm apple
varieties are the
most suitable, e.g.
Jonagold or
Boskop.
15-25
Recipe tip: Mix 0.5 l
milk, 1 egg, 3 egg
yolks, 80 g sugar
and the pulp of a
vanilla pod, and va-
cuum-seal.
45
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