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29.5 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Take ready meals out of the packaging.
29.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Bread, 750 g
Bread, 1500 g
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
Accessory/cook-
Height
ware
Springform cake
1
tin, diameter 26 cm
Springform cake tin
1
Ø 28 cm
Springform cake tin
1
Ø 28 cm
Universal pan
1
Universal pan
1
Baking tray
1
Muffin tray
1
Baking tray
1
Baking tray
2
Universal pan
3+1
+
Baking tray
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
2
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Pizza tray
1
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
Type of
Temperature in
heating
°C/grill setting
→ Page 8
170-180
150-160
150-160
160-180
180-190
1
190-210
170-190
160-180
140-160
130-150
1. 210-220
2. 180-190
1. 210-220
2. 180-190
200-210
220-230
200-220
200-220
180-190
210-230
How it works en
Steam in-
Cooking time
tensity
in mins
-
60-80
1
1. 10
Off
2. 25-35
-
50-60
-
60-80
-
30-45
1
10-15
-
15-30
2
25-35
-
15-30
-
20-35
3
1. 10-15
2. 25-35
Off
1. 10-15
3
Off
2. 45-55
-
35-45
3
20-30
2
20-30
-
20-30
-
35-45
-
20-30
39
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