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en Dishes
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
To achieve an optimal cooking result, you must also
set the weight, thickness or the cooking level. You can
set the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.
Recommended settings
For the recommended settings, the optimum type of
heating is preset as a fixed value.
You can adjust the preset temperature and the cooking
time.
Cooking methods
For some dishes, you can select a preferred cooking
method.
Select a cooking method with the following value for
conventional cooking:
¡ Classic
Dishes with steam
For some dishes, you can select a cooking method
with steam
. The food is cooked gently.
Select a cooking method with the following values for
cooking with steam assistance:
¡ Tender and juicy
Tender and crispy
¡ Juicy
Juicy and light
¡ Extra light
Extra light and glossy
¡ Glossy and crispy
Golden and crispy
¡ As if freshly baked
As if freshly cooked
¡ Gentle
For cooking with pure steam types, select a cooking
method with the following values:
¡ Gently cooked and juicy
Gently cooked and soft
Cooked gently and quickly
¡ Simple
Simple and safe
¡ As if freshly cooked
¡ On point
Observe the information on operating with steam.
→ "Steaming", Page 16
12.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode. The dishes depend on the features of your appli-
ance.
The dishes are sorted by category and food.
Note: In the basic settings, you can regionally special-
ise the displayed dishes.
→ "Basic settings", Page 22
20
Category
Food
Cakes
Cakes in tins
Cakes on a baking tray
Small baked items
Biscuits
Bread,
Bread
bread rolls
Bread rolls
Pizza, sa-
Pizza
voury cakes
Savoury cakes, quiche
Bakes,
Bake, savoury, fresh, cooked ingredi-
soufflés
ents
Lasagne, fresh
Lasagne, chilled
Potato gratin, raw ingredients, 4 cm
deep
Bake, sweet, fresh
Fruit crumble
Soufflés in individual moulds
Yorkshire pudding
Poultry
Chicken
Duck, goose
Turkey
Meat
Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish
Fish, whole
Fish fillet
Fish cutlet
Fish dishes
Seafood
Frozen
Pizza
products
Bread rolls
Bakes
Potato products
Poultry, fish
Side dishes,
Vegetables
vegetables
Potatoes
Rice
Cereals
Pulses
Pasta, dumplings
Eggs
Desserts,
Yeast dumplings
compote
Crème caramel
Rice pudding
Fruit compote
Yoghurt in glass jars
Reheating,
Vegetables
crisping up
Menu
Baked items
Side dishes
Defrosting
Fruit, vegetables
food
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