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¡ Level 3: Stews and soups
29.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
Recommended settings for baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Small cakes
Small cakes
Small cakes, 2 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
below the perforated steaming tray (size XL) if instruc-
ted to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on one level:
¡ Use a maximum of 2.5 kg.
Accessory/cook-
Height
ware
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
Temperature in
heating
°C
→ Page 8
1
150-160
1
140-150
1
140-150
1
160
1
150
1
150
2
160-170
2
160-170
1. 150-160
2. 150-160
¡ Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on two levels:
¡ Use a maximum of 1.8 kg per level.
¡ Perforated steaming tray, size XL: Shelf position 3
¡ Perforated steaming tray, size XL: Shelf position 2
How it works en
Steam in-
Cooking time
tensity
in mins
-
25-40
-
25-40
-
30-40
-
25-35
-
25-35
-
25-35
-
25-35
-
25-35
1. 10
1
2
Off
2. 20-30
47
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