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Possible settings:
– Language
– Home Connect
– Time
– Date
– Water hardness
Use
to switch to the next setting.
3.
4.
Work through the settings and make changes as re-
quired.
a After the last setting, a message appears on the dis-
play confirming that the initial start-up is complete.
To check the appliance before heating for the first
5.
time, open and close the appliance door once.
7.3 Calibrating and cleaning the appliance
before using it for the first time
To ensure that the appliance is automatically calib-
rated, allow the appliance to run empty in steam opera-
tion. Before using the appliance to cook food for the
first time, you must clean the cooking compartment
and accessories.
Note: The boiling point of water depends on the air
pressure. During the calibration process, the appliance
makes adjustments to adapt to the pressure conditions
in the location where it is installed.
Do not open the appliance door while calibration is in
progress, as this will cancel the calibration process.
Requirement: The cooking compartment is cold or at
room temperature.
Remove the product information and the accessor-
1.
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape that is in or on the appliance.
Wipe the smooth surfaces in the cooking compart-
2.
ment with a soft, damp cloth.
Press
to switch the appliance on.
3.
Apply the following settings:
4.
Type of heating
Temperature
Duration
Basic operation
8 Basic operation
8.1 Switching on the appliance
Press
to switch the appliance on.
▶
a The display shows the menu.
8.2 Switching off the appliance
Switch your appliance off when you are not using it.
The appliance automatically switches itself off if it is not
used for a certain period of time.
Press
to switch the appliance off.
▶
a The appliance switches off. Any functions currently
in progress are cancelled.
a The time or residual heat indicator appears on the
display.
fullSteam Plus
100 °C
30 minutes
→ "Basic operation", Page 13
Start the operation.
5.
Ventilate the kitchen while the appliance is heat-
‒
ing.
a Calibration starts. This creates a lot of steam.
a When the time has elapsed, a signal tone sounds. A
message appears on the display confirming that the
operation has finished.
Allow the appliance to cool down and then dry the
6.
cooking compartment floor thoroughly.
7.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120 °C, this will damage the enamel.
Do not use the appliance if there is water on the
▶
cooking compartment floor.
Wipe away any water on the cooking compart-
▶
ment floor before operation.
Apply the following settings:
Type of heating
Temperature
Duration
→ "Basic operation", Page 13
Start the operation.
8.
Ventilate the kitchen while the appliance is heat-
‒
ing.
a When the time has elapsed, a signal tone sounds. A
message appears on the display confirming that the
operation has finished.
Press
to switch the appliance off.
9.
Once the appliance has cooled down, clean the
10.
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
Clean the accessories thoroughly using a detergent
11.
solution and a dish cloth or soft brush.
Dry the appliance.
12.
→ "After using steam operation", Page 18
Note: Following a power cut, the calibrated settings are
retained.
To adjust the appliance to a new installation location
after moving house, reset the basic settings to the fact-
ory settings. Restart the calibration process.
8.3 Starting the operation
You must start each operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
Do not use the appliance if there is water on the
▶
cooking compartment floor.
Wipe away any water on the cooking compartment
▶
floor before operation.
Use "Start" to start the operation.
▶
a The settings appear on the display.
Basic operation en
4D hot air
Maximum
30 minutes
13
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