LG MH656 Series Owner's Manual page 18

18 HOW TO USE
Code Menu
Fish ball
2-5
and Thai
Herbs Spicy
Soup
2-6 Stewed
Pork belly
Initial
Weight
Temperature
Limit
1.0 kg
Room
1.2 kg Refrigerated
Instructions
Ingredients
200 g featherback fish, minced
2 tablespoons curry paste
4 Thai eggplant, quarter
1 each red and yellow chili spur pepper, sliced
2 bunches fresh pepper corn
¼ cup krachai, thin sliced
5 kaffir lime leaves, teared
¼ cup holy basil
2 teaspoons fish sauce
1 teaspoon coconut sugar
3 cups water
1. Squeeze the featherback fish with a touch of salt and
water, until it becomes sticky. Set aside.
2. In a large microwave-safe bowl, put the fish ball and
all ingredients.
3. Place food in the oven. Choose the menu, press start.
Ingredients
300 g pork belly(less fat)
4 star anises
3 cinnamon sticks, cut 1 inch
5 garlic cloves, crushed
2 teaspoons pepper corn
2 coriander roots, crushed
4 cups pork stock
2 tablespoons coconut sugar
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons seasoning sauce
Cheesecloth for wrap the spices
1. Clean pork belly, cut into the pieces about 3 cm pieces.
2. In a large microwave-safe bowl, put the pork belly and
all ingredients.
3. Place food in the oven. Choose the menu, press start.
Utensil
Microwave-
safe bowl
Microwave-
safe bowl