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Poultry
Food
Poultry portions
Duck
Goose
Turkey
Turkey
11.11 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
11.12 Information for test institutes
Food
Small cakes (20
small cakes per tray)
Small cakes (20
small cakes per tray)
Small cakes (20
small cakes per tray)
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Quantity
200 - 250 g each
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Function
Temper‐
ature
(°C)
Conventional
170
Cooking
True Fan Cooking 150
True Fan Cooking 150
Conventional
180
Cooking
True Fan Cooking 160
Pizza Setting
170
Temperature
Time (min) Shelf posi‐
(°C)
200 - 220
30 - 50
180 - 200
80 - 100
160 - 180
120 - 180
160 - 180
120 - 150
140 - 160
150 - 240
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
Time (min)
20 - 30
20 - 35
20 - 40
70 - 90
70 - 90
70 - 90
tion
1
1
1
1
1
Accesso‐
Shelf
ries
position
Tray
3
Tray
3
Tray
1 / 4
Grid
1
Grid
2
Grid
1
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