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Food
Baguettes topped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Preheat the oven.
11.5 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine (Savoury flan)
Swiss Flan
Cheesecake
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian version of cal‐
zone)
1) Use deep pan.
2) Preheat the oven.
11.6 Moist Fan Baking
Bread and pizza
Food
Buns
Frozen pizza 350 g
1)
1)
Temperature (°C)
180
190
Temperature (°C) Time (min)
15 - 30
1)
200 - 220
180 - 200
40 - 60
180 - 200
40 - 60
180 - 200
40 - 60
Temperature
Time (min)
(°C)
10 - 20
2)
200 - 230
180 - 200
20 - 35
170 - 200
35 - 55
160 - 180
45 - 60
170 - 190
45 - 55
170 - 200
35 - 55
140 - 160
60 - 90
160 - 180
50 - 60
10 - 20
2)
230 - 250
45 - 55
2)
160 - 180
12 - 20
2)
230 - 250
15 - 25
2)
180 - 200
Time (min)
25 - 35
25 - 35
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
2 - 3
2 - 3
2 - 3
2 - 3
Shelf posi‐
tion
3
3
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