AEG CIB6646ABM User Manual page 32

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11.9 Conventional Roasting
Beef
Food
Pot roast
Pork
Food
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
1) Use a closed roasting dish.
Lamb
Food
Leg of lamb, roast lamb
Saddle of lamb
Game
Food
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
1) Preheat the oven.
Quantity
1 - 1.5 kg
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity
1 kg
1)
1.5 - 2 kg
Quantity
1 - 1.5 kg
1 - 1.5 kg
Quantity
up to 1 kg
1.5 - 2 kg
1.5 - 2 kg
Temperature Time (min)
(°C)
200 - 230 105 - 150
Temperature Time (min)
(°C)
210 - 220 90 - 120
180 - 190 60 - 90
170 - 190 50 - 60
200 - 220 90 - 120
Temperature Time (min)
(°C)
210 - 220 90 - 120
200 - 220 150 - 180
Temperature Time (min)
(°C)
210 - 220 90 - 120
210 - 220 40 - 60
Temperature Time (min)
(°C)
30 - 40
1)
220 - 240
210 - 220 35 - 40
200 - 210 90 - 120
Shelf po‐
sition
1
Shelf po‐
sition
1
1
1
1
Shelf po‐
sition
1
1
Shelf po‐
sition
1
1
Shelf posi‐
tion
1
1
1