AEG CIB6646ABM User Manual
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AEG CIB6646ABM User Manual

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CIB6646ABM
USER
MANUAL
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User Manual
Cooker

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Summary of Contents for AEG CIB6646ABM

  • Page 1 CIB6646ABM User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS..............42 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance is intended for use up to an altitude of • 2000 m above sea level. This appliance is not intended to be used on ships, • boats or vessels. Do not install the appliance behind a decorative door •...

  • Page 5: Safety Instructions

    ENGLISH Always use oven gloves to remove or insert • accessories or ovenware. Before maintenance, cut the power supply. • WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must •...
  • Page 6 2.3 Use appliance when the door or the window is opened. • Make sure to install a stabilizing WARNING! means in order to prevent tipping of Risk of injury and burns. the appliance. Refer to Installation Risk of electrical shock.
  • Page 7 ENGLISH • To prevent damage or discoloration to Contact the Authorised Service the enamel: Centre. – do not put ovenware or other • Be careful when you remove the door objects in the appliance directly from the appliance. The door is on the bottom.

  • Page 8: Installation

    2.7 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Contact your municipal authority for trapped in the appliance.
  • Page 9 ENGLISH the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. 24 mm 3.5 Electrical installation WARNING! CAUTION! The manufacturer is not Make sure you install the responsible if you do not anti-tilt protection at the follow the safety precautions correct height.

  • Page 10: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 4.2 Hob overview Induction cooking zone Control Panel 4.3 Accessories...

  • Page 11: Hob - Daily Use

    ENGLISH Refer to "Care and cleaning" chapter. Press again and again until the indicator for the Time of Day function Clean the oven and the accessories flashes. before the first use. To set a new time, refer to "Setting the Put the accessories and the removable time".
  • Page 12 Sen‐ Function Comment field ON / OFF To activate and deactivate the hob. Lock / Child Safety Device To lock / unlock the control panel. Pause To activate and deactivate the function. Heat setting display To show the heat setting.
  • Page 13 ENGLISH 6.3 OptiHeat Control (3 step Residual heat indicator) Heat setting The hob deacti‐ vates after WARNING! 6 hours , 1 - 3 There is a risk of burns from residual heat. 4 - 7 5 hours The indicators show the level of the 8 - 9 4 hours residual heat for the cooking zones you...
  • Page 14 To activate the function for a cooking display switches between zone: touch comes on. counted time (minutes). To deactivate the function: change the To see how long the cooking zone heat setting. operates: set the cooking zone with The indicator of the cooking zone starts 6.9 Timer...
  • Page 15 ENGLISH • Count Down Timer comes down To activate the function: touch • you put something on the control comes on for 4 seconds. The Timer stays panel. 6.14 Hob²Hood To deactivate the function: touch The previous heat setting comes on. It is an advanced automatic function which connects the hob to a special When you deactivate the...
  • Page 16 Auto‐ Boil‐ to 0 which deactivates the hood fan. To Frying start the fan again with fan speed 1 touch matic light Mode H6 On To activate automatic speed 2 speed 3...

  • Page 17: Hob - Hints And Tips

    ENGLISH 7. HOB - HINTS AND TIPS 7.2 Minimum cookware WARNING! diameter Refer to Safety chapters. 7.1 Cookware Cooking Cookware di‐ Power (W) zone ameter (mm) For induction cooking zones Left rear 125 - 140 1400/2500 a strong electro-magnetic field creates the heat in the Right rear 145 - 180 1800/2800 cookware very quickly.

  • Page 18: Hob - Care And Cleaning

    The data in the table is for guidance only. Heat setting Use to: Time Hints (min) Keep cooked food warm. as nec‐ Put a lid on the cookware. essary 1 - 3 Hollandaise sauce, melt: but‐ 5 - 25 Mix from time to time.

  • Page 19: Oven - Daily Use

    ENGLISH • Remove when the hob is • Remove shiny metallic sufficiently cool: limescale rings, discoloration: use a solution of water water rings, fat stains, shiny metallic with vinegar and clean the glass discoloration. Clean the hob with a surface with a cloth. moist cloth and a non-abrasive detergent.
  • Page 20 Symbol Oven function Application Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven oper‐...
  • Page 21 ENGLISH CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 6. To turn off the appliance, turn the knobs for the oven functions and temperature to the off position. 7. Remove water from the cavity embossment.

  • Page 22: Oven - Clock Functions

    Put the baking tray or deep pan on the Put the wire shelf on the deep pan. Put telescopic runners. the wire shelf and the deep pan on the telescopic runners. 10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B.

  • Page 23: Oven - Hints And Tips

    ENGLISH 10.4 Setting the DURATION 2. Press to set the necessary time. 1. Set an oven function and The Minute Minder starts automatically temperature. after 5 seconds. 2. Press again and again until 3. When the set time ends, an acoustic starts to flash.
  • Page 24 Baking results Possible cause Remedy The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky. high. temperature. The oven temperature is too Next time set a longer baking time high and the baking time is and lower oven temperature.
  • Page 25 ENGLISH Biscuits Food Temperature (°C) Time (min) Shelf posi‐ tion Short pastry biscuits 150 - 160 10 - 20 Short bread / Pastry Stripes 20 - 35 Biscuits made with sponge mixture 150 - 160 15 - 20 Pastries made with egg white, merin‐ 80 - 100 120 - 150 gues...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi‐ tion 2 positions Biscuits made with sponge mixture 160 - 170 25 - 40 2 / 4 Biscuits made with egg white, mer‐ 80 - 100 130 - 170 2 / 4...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Cake with crumble topping (dry) 160 - 180 20 - 40 Buttered almond cake / Sugar cakes 20 - 30 190 - 210 Fruit flans (made with yeast dough / 35 - 55 sponge mixture) Fruit flans made with short pastry 170 - 190...
  • Page 28 Food Temperature (°C) Time (min) Shelf posi‐ tion Baguettes topped with melted 15 - 30 200 - 220 cheese Sweet bakes 180 - 200 40 - 60 Fish bakes 180 - 200 40 - 60 Stuffed vegetables 180 - 200 40 - 60 1) Preheat the oven.
  • Page 29 ENGLISH Cakes in baking tray Food Temperature (°C) Time (min) Shelf posi‐ tion Swiss roll 20 - 30 Brownie 30 - 40 Cakes in tin Food Temperature (°C) Time (min) Shelf posi‐ tion Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35...
  • Page 30 Vegetarian Food Temperature (°C) Time (min) Shelf posi‐ tion Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30 Vegetables on tray 700 g 25 - 35 11.7 True Fan Cooking PLUS Bakery Food Temperature Water in...
  • Page 31 ENGLISH Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi‐ emboss‐ tion ment (ml) Bread rolls 20 - 25 Homemade piz‐ 15 - 20 Focaccia 20 - 30 Vegetables 15 - 25 Rice 15 - 26 Pasta 15 - 27 Meat...
  • Page 32 11.9 Conventional Roasting Beef Food Quantity Temperature Time (min) Shelf po‐ (°C) sition Pot roast 1 - 1.5 kg 200 - 230 105 - 150 Pork Food Quantity Temperature Time (min) Shelf po‐ (°C) sition Shoulder, neck, ham 1 - 1.5 kg...
  • Page 33 ENGLISH Poultry Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Poultry portions 200 - 250 g each 220 - 250 20 - 40 Duck 1.5 - 2 kg 210 - 220 80 - 100 Goose 3.5 - 5 kg 200 - 210 150 - 180 Turkey...
  • Page 34 Poultry Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Poultry portions 200 - 250 g each 200 - 220 30 - 50 Duck 1.5 - 2 kg 180 - 200 80 - 100 Goose 3.5 - 5 kg...

  • Page 35: Oven - Care And Cleaning

    ENGLISH Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Apple pie, 2 tins (ø True Fan Cooking 70 - 80 Tray 20 cm) on the grid, PLUS diagonally shifted. Fatless sponge cake, Conventional 30 - 45 Grid 1 tin (ø...
  • Page 36 Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐ ty with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 37 ENGLISH 12.5 Removing the oven door 3. Hold the door glass panels on their top edge one by one and pull them To make the cleaning easier, remove the upwards from the guide. door. 4. Clean the door glass panels. To install panels, do the same steps in reverse.

  • Page 38: Troubleshooting

    2. Lift the drawer at a small angle and remove it from the drawer support rails. Inserting the drawer: 1. To insert the drawer set the drawer on the support rails. Make sure that the catches engage correctly into the rails 2.
  • Page 39 ENGLISH Problem Possible cause Remedy Automatic Heat Up function The highest heat setting is The highest heat setting has does not operate. set. the same power as the func‐ tion. The heat setting changes Power management function Refer to "Hob - Daily use" between two levels.

  • Page 40: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CIB6646ABM Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking Left front 21.0 cm...
  • Page 41 14.3 Product information for ovens and Product Information Sheet* Supplier's name Model identification CIB6646ABM Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.82 kWh/cycle...

  • Page 42: Environmental Concerns

    14.4 Oven - Energy saving Residual heat When the cooking duration is longer than The oven has features which 30 min, reduce the oven temperature to help you save energy during minimum 3 - 10 min before the end of everyday cooking.
  • Page 44 www.aeg.com/shop...

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