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Symbol
You can defrost food by
choosing Moist Fan Baking
function without setting the
temperature.
9.2 Activating and
deactivating the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
• The lamp comes on when
• The symbol shows
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the
knobs for the oven functions and
temperature to the off position.
Oven function
Moist Fan Baking
when the oven heats up.
the oven operates.
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.
Application
This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the function
is not interrupted and to ensure that the oven oper‐
ates with the highest energy efficiency possible.
When you use this function, the temperature in the
cavity may differ from the set temperature. The
heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficien‐
cy" chapter, Energy Saving. This function was used
to comply with the energy efficiency class according
to EN 60350-1.
When you use this function the lamp automatically
turns off.
9.3 Activating the function:
True Fan Cooking PLUS
This function increases humidity while
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the appliance door when
using the function: True Fan Cooking
PLUS.
• Open the appliance door carefully
after using the function: True Fan
Cooking PLUS.
Refer to "Hints and tips"
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the function knob: True Fan
Cooking PLUS
4. Turn the temperature knob to set a
temperature.
5. Put food in the appliance and close
the oven door.
.
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