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Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mixture
Pastries made with egg white, merin‐
gues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
1) Preheat the oven.
Bakes and gratins table
Food
Baguettes topped with melted
cheese
Stuffed vegetables
1) Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food
Short pastry biscuits
Short bread / Pastry Stripes
Temperature (°C) Time (min)
150 - 160
140
150 - 160
80 - 100
100 - 120
150 - 160
1)
170 - 180
1)
160
Temperature (°C) Time (min)
1)
160 - 170
160 - 170
Temperature (°C) Time (min)
25 - 45
1)
160 - 180
150 - 160
30 - 45
Temperature (°C) Time (min)
150 - 160
20 - 40
140
25 - 45
ENGLISH
Shelf posi‐
tion
10 - 20
3
20 - 35
3
15 - 20
3
120 - 150
3
30 - 50
3
20 - 40
3
20 - 30
3
10 - 35
3
Shelf posi‐
tion
15 - 30
1
30- 60
1
Shelf posi‐
tion
2 positions
2 / 4
2 / 4
Shelf posi‐
tion
2 positions
2 / 4
2 / 4
25
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