Table of Contents
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SAVOURY
CORNBREAD
VEGETABLES
LASAGNE
QUICHE
PIZZA
Thin crust
Deep dish
CASSEROLES
POTATOES
Traditional Baked
FRITTATA
Broil to finish
OVEN MEALS
FISH
Fillets
Fillets
(crumbed)
Whole
COOKING CHARTS
SHELVES
FUNCTION
Single
Aero Bake
Single
Vent Bake
True Aero +
Single
Low Steam
Single
Pastry Bake
Single
Pizza Bake
Single
Pizza Bake
Single
Slow Cook
Single
Bake
Single
Pastry Bake
Steam
Single
Regenerate
Single
Aero Broil
True Aero +
Single
Low Steam
True Aero +
Single
Medium Steam
SHELF
TEMP
POSITION
(°F)
3
400- 425
3
350- 375
3
350 - 375
2
350
1 and 2
445
1 and 2
320- 430
1
2
250-300
3
390
3
340 - 360
3
175-195
5
400-425
3
400-425
2
360-400
TEMP
TIME
(°C)
(MIN)
200-220
20 - 25
175 - 190
30 - 50
175 - 190
35 - 40
175
15 - 30
230
8-12
160-220
50- 60
1
120-150
2 - 4 hrs
200
50 - 60
170 -180
30 - 45
80-90
15-20
200-220
8 - 12
200-220
8 - 12
180-200
15 - 20
49
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