Fisher & Paykel DCS 30 BGC Installation Manual/User Manual page 28

USING THE ROTISSERIE
COOKING ON ROTISSERIE
1. Place prepared rod into motor, lay across into the rollers on the other side (Fig. 33).
2. Verify placement as shown in Fig. 34.
3. Ignite burner, start rotisserie motor, and keep on rotisserie valve to the desired setting.
4. To check temperature of meat, turn off motor, turn temperature to low while using your instant-read
thermometer. For poultry it should read 170 º in the breast. Thermometer should touch the breastbone, then lift
up 3/4 inch from the bone to get a more accurate temperature reading. Remove thermometer and turn on motor,
return heat to high if more cooking is needed. Repeat above instructions (Fig. 35).
5. When you have finished using the rotisserie, turn off motor and turn the rotisserie knob to "OFF". If you have fin-
ished using the appliance altogether, turn the main gas supply off too.
6. Remove the rod, using hot pads, place meat or poultry on broiler pan, then remove prongs (Fig. 36).
WARNING!
The fork rods are very sharp. Keep hands away from tips when removing the food.
7. Cover with foil for a 15 to 20 minute waiting time. Meat will carve better and juices will go back into the meat.
(BH1-30R MODELS ONLY)
FIG. 33
FIG. 35
FIG. 34
FIG. 36
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