Samsung GE83DST Owner's Instructions & Cooking Manual page 62

Fresh food Portion
Baked 250 g
Potatoes
500 g
Cut potatoes into halves. Put them in a circle on the rack with the cut
side to the grill.
Chicken Pieces 450-500 g
(2 pcs)
Prepare chicken pieces with oil and spices. Put them in a circle with
the bones to the middle. Put 1 chicken piece not into the centre of the
rack. Stand for 2-3 minutes.
Lamb Chops/ 400 g (4 pcs)
Beef Steaks
(Medium)
Brush the lamb chops with oil and spices. Lay them in a circle on the
rack. After grilling stand for 2-3 minutes.
Pork Steaks 250 g (2 pcs)
Brush the pork steaks with oil and spices. Lay them in a circle on the
rack. After grilling stand for 2-3 minutes.
Baked Apples 1 apple (ca.200
g)
2 apples (ca.400
g)
Core the apples and fill them with raisins and jam. Put some almond
slices on top. Put apples on a flat glass pyrex dish. Place the dish
directly on the turntable.
GE83DST-T1_XSV_DE68-04111F-02_EN.indd 30
Power 1st side time 2nd side time
(min.) (min.)
600 W + 4½-5½ -
Grill
8-9 -
< Instructions >
300 W + 10-12 12-13
Grill
< Instructions >
Grill only 12-15 9-12
< Instructions >
- 300 W+ Grill 7-8 Grill only 6-7
< Instructions >
300 W + 4-4½ -
Grill
6-7 -
< Instructions >
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
English - 30
2019-08-28 5:11:53