Samsung GE83DST Owner's Instructions & Cooking Manual page 56

Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum
time – see table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter
after cooking. Cover during standing time.
Food Portion Power Time
Spinach 150 g 600 W 4½-5½
Broccoli 300 g 600 W
Peas 300 g 600 W 7½-8½
Green Beans 300 g 600 W
Mixed 300 g 600 W 7½-8½
Vegetables
(carrots/peas/
corn)
Mixed 300 g 600 W
Vegetables
(Chinese style)
GE83DST-T1_XSV_DE68-04111F-02_EN.indd 24
Standing Instructions
(min.) time (min.)
2-3 Add 15 ml (1
tbsp.) cold water.
9-10 2-3 Add 30 ml (2
tbsp.) cold water.
2-3 Add 15 ml (1
tbsp.) cold water.
8-9 2-3 Add 30 ml (2
tbsp.) cold water.
2-3 Add 15 ml (1
tbsp.) cold water.
8-9 2-3 Add 15 ml (1
tbsp.) cold water
English - 24
Cooking Guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid – rice doubles in
volume during cooking. Cook covered. After the cooking
time is over, stir before standing time and salt or add herbs
and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food Portion Power Time
(min.)
White Rice 250 g 800 W 16-17
(parboiled)
Brown Rice 250 g 800 W 21-22
(parboiled)
Mixed Rice 250 g 800 W 17-18
(rice + wild
rice)
Mixed Corn 250 g 800 W 18-19
(rice + grain)
Pasta 250 g 800 W 11-12
Standing Instructions
time
(min.)
5 Add 500 ml cold
water.
5 Add 500 ml cold
water.
5 Add 500 ml cold
water.
5 Add 400 ml cold
water.
5 Add 1000 ml hot
water.
2019-08-28 5:11:53