Samsung GE83DST Owner's Instructions & Cooking Manual page 59

Food Portion
Soup 250 g
(chilled)
Pour into a deep ceramic plate.
Cover with plastic lid.
Stir well after reheating. Stir again before serving.
Stew (chilled) 350 g
Put stew in a deep ceramic plate.
Cover with plastic lid.
Stir occasionally during reheating and again before standing and
serving
Pasta with 350 g
sauce
(chilled)
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving.
Filled pasta 350 g
with sauce
(chilled)
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and
again before standing and serving.
Plated meal 350 g
(chilled)
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film.
GE83DST-T1_XSV_DE68-04111F-02_EN.indd 27
Power Time (min.) Standing time
(min.)
800 W 3-3½ 2-3
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600 W 5½-6½ 2-3
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600 W 4½-5½ 3
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600 W 5-6 3
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600 W 5½-6½ 3
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MANUAL DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves
gently defrost frozen food in a short period of time. This can be of great
advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any
metal ties and take it out of any wrapping to allow thawed liquid to drain
away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shield by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and
allow it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting.
The standing time for complete defrosting will vary depending on the
quantity defrosted. Please refer to the table below.
Hint: Flat food defrosts better than thick and smaller quantities
need less time than bigger ones. Remember this hint while
freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C,
use the following table as a guide.
All frozen food should be defrosted using defrosting power level (180 W).
Food Portion
Meat
Minced beef 250 g
500 g
Pork steaks 250 g
Place the meat on a flat ceramic plate.Shield thinner edges
with aluminium foil. Turn over after half of defrosting time!
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Time (min.) Standing time (min.)
6½-7½ 5-25
10-12
7½-8½ 5-25
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2019-08-28 5:11:53