How To Use; Manual Cooking; Microwave Power Levels - LG NeoChef MS393 Series Owner's Manual

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HOW TO USE

HOW TO USE

MANUAL COOKING

(timed cooking)
This function allows you to cook food for a desired
time. There are 10 power levels available.
The example below shows how to set 90% power
for the desired time.
Example: To cook food on 90% Power
for 5 minutes 30 seconds
1. Press STOP.
2. Press Power twice,
3. Enter 5 minutes 30 seconds
4. Press START.
When cooking is complete, a chime will sound. The
word End shows in the display window. 'End' remains
in the display and the chime will sound every minute
until the door is opened, or any button is pressed.
NOTE
If you do not select the power level, the oven
will operate at power HIGH. To set HI-POWER
cooking, skip step 2 above.
Display shows 'P-90 '.
(1st time P-HI appears
in the display. This is to
tell you that the oven is set
on 100% power unless a
different power setting
is chosen.)
by pressing + until display
shows
5 '
3 :
. ' 0

MICROWAVE POWER LEVELS

Your microwave oven is equipped with 10 power levels to
give you maximum flexibility and control over cooking.
The adjacent table will give you some idea of which foods
are prepared at each of the various power levels.
The adjacent chart shows the power level settings
for your oven.
MICROWAVE POWER LEVEL CHART
Power Level
MS393****/
MS253****
MS423****
* Boiling water.
P-HI
P-HI
* Browning ground beef.
(100%)
(100%)
* Making candy.
* Cooking poultry pieces, fish, & vegetables.
1000 W
1200 W
* Cooking tender cuts of meat.
P-90
P-90
* Reheating rice, pasta, & vegetables.
900 W
1080 W
P-80
P-80
* Reheating prepared foods quickly.
800 W
960 W
* Reheating sandwiches.
* Cooking egg, milk and cheese dishes.
P-70
P-70
* Cooking cakes and breads.
700 W
840 W
* Melting chocolate.
* Cooking veal.
P-60
P-60
* Cooking whole fish.
600 W
720 W
* Cooking puddings and custard.
* Cooking ham, whole poultry and lamb.
P-50
P-50
500 W
600 W
* Cooking rib roast and sirloin tip.
P-40
P-40
* Thawing meat, poultry and seafood.
400 W
480 W
* Cooking less tender cuts of meat.
P-30
P-30
300 W
360 W
* Cooking pork chops and roast.
* Taking chill out of fruit.
P-20
P-20
200 W
240 W
* Softening butter.
* Keeping casseroles and main dishes warm.
P-10
P-10
100 W
120 W
* Softening butter and cream cheese.
Use

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