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Please note: When using the dual or extendable zone functions, we
recommend using pans that fit within the zone markings (i.e. oval hob-
proof casserole dishes, sizzle platters etc.). This allows you to use the
other zones more safely.
•
Locating a pan in the centre of the zone markings will ensure
optimum efficiency.
•
It is very important that the pans used on the hob are made of a
suitable material and have the correct type of base. The base of the
pan and the hob top must be clean before use to help prevent any
scratches on the hob top.
•
Always take care when handling pans and pots that have been
used on the hob as their handles may be hot to the touch. It is
recommended that you use suitable protection for your hands when
handling pots and pans.
Please note: Extra care should be taken if cast iron pans are used as
these have coarse bases which may damage the hob top.
Care and maintenance
Always disconnect the appliance from the power supply before
undertaking any cleaning or maintenance.
Important:
•
Steam cleaners must not be used when cleaning this appliance.
•
You should use a non-abrasive cleaner to clean the hob top. Any
abrasive cleaner (including Cif) will scratch the surface and could
erase the control panel markings.
•
Sugar and starch can cause permanent damage to the surface of
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