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Configuration for steam cooking
If you intend to use the perforated baking tray
for steam cooking, it must be placed on the
desired shelf taking care to place the steel
baking tray on the shelf below. This allows
liquids to be collected separately from the food
which is being cooked.
Boiling rod
Improper use
Danger of explosion/burns
• To avoid the danger of explosion inside the
appliance or the sudden boiling over of
superheated liquids, always place a boiling
rod in the liquid that is being heated.
High temperature
Risk of damage to the accessory
• Use the boiling rod only with Microwave
functions. The rod must not be used with
combination and traditional functions.
When using the microwave to heat or reheat
liquids, the boiling process may be delayed. To
Display
The parameters and values for the currently
selected function will be indicated on the
display. To use it, simply touch the "virtual" keys
and/or scroll through the values indicated (the
image shows the main menu screen).
914779675/A
avoid this, place the boiling rod (or a heat-
resistant plastic spoon) supplied into the
container while heating.
Glass racks and glass dish
The glass dish must be placed on the lowered
pan stand.
The tray rack has to be inserted into the glass
dish. In this way fat can be collected separately
from the food which is being cooked.
Information area
Information regarding the menus and submenus
of the functions in progress in the main area are
indicated in this area.
The following are also present in this area:
USE - 81
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