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Broiling
Rack Positions for Broiling
Note: Position 6 is the closest to the broiler and position
1 is the closest to the oven bottom.
Type and
Cut of Meat
BEEF
Sirloin, 1"
Rare
Medium
Well done
T-Bone, 3/4"
Rare
Medium
Well done
Hamburger, 1/2"
Medium
Well done
CHICKEN
Bnls breast, 1"
Bnls breast, 1"
Bone-in breast
Bone-in breast
Chicken pieces
Chicken pieces
HAM
Ham slice, 1"
LAMB
Rib chops, 1"
PORK
Loin chops, 3/4"
Bacon
FISH
Salmon steak
Fillets
Note: The above information is given as a guide only.
95%
80%
65%
50%
35%
25%
Broiling Chart
Weight
Setting
12 oz
Broil
12 oz
Broil
12 oz
Broil
10 oz
Broil
10 oz
Broil
10 oz
Broil
1/4 lb.
Broil
1/4 lb.
Broil
1/2 lb.
Broil
1/2 lb.
Convection Broil
2 - 3 lbs total
Broil
2 - 3 lbs total
Convection Broil
2 - 3 lbs total
Broil
2 - 3 lbs total
Convection Broil
1 lb.
Broil
12 oz.
Convection Broil
1 lb.
Convection Broil
Broil
1 lb.
Broil
1 lb.
Broil
16
Time
Rack
(min)
3
4
3
5
3
6
3
4
3
6
3
8
3
6
3
8
3
15
3
15
1
22
1
20
3
22
3
20
3
10
2
8
2
10
2
3
2
8
2
8
6
5
4
3
2
1
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