Heating And Cooking Time Guide - Sharp R-22JT Operation Manual

Heating and cooking time guide

Quantity Item
Pastries, Rolls and Baked Goods
2 Biscuit
1 Bun
1 Danish Pastry
1 Dinner, Roll
1 Doughnut
1 Muffin (small)
1 slice Pie
1 Sweet Roll
Breakfast Items
8 oz. French Toast & Bacon
(230g)
8 oz. French Toast & Sausage
(230g)
6 oz. Pancakes & Bacon
(170g)
6 oz. Pancakes & Sausage
(170g)
5 oz. Scrambled Eggs & Bacon
(140g)
5 oz. Scrambled Eggs & Sausage
(140g)
4 strips Bacon
4 links Sausage
Sandwiches
4-5 oz. Bacon & Tomato
(110g - 140g)
4-5 oz. Beef Barbecue
(110g - 140g)
4-5 oz. Burger
(110g - 140g)
4-5 oz. Cheeseburger
(110g - 140g)
4-5 oz. Corned Beef
(110g - 140g)
2 oz. Frankfurter
(60g)
5 oz. Jumbo Frankfurter
(140g)
1
3 / oz. Grilled Cheese
(100g)
2
4 oz. Ham Sandwich
(110g)
4-5 oz. Ham & Cheese
(110g - 140g)
5 oz. Italian Sausage
(140g)
4-5 oz. Pastrami
(110g - 140g)
4 oz. Roast Beef
(110g)
4-5 oz. Submarine/Hoagie
(110g - 140g)
5 oz. Chili Burger
(140g)
4 oz. Chili Dog
(110g)
4 oz. Sloppy Joe
(110g)
Casseroles
8 oz. Baked Beans
(230g)
8 oz. Beef Burgundy
(230g)
8 oz. Beef Goulash
(230g)
8 oz. Beef Stew
(230g)
8 oz. Beef Slices with Gravy
(230g)
8 oz. Cabbage Rolls
(230g)
8 oz. Chicken Fricassee
(230g)
8 oz. Chicken a la King
(230g)
8 oz. Chili Con Carne
(230g)
8 oz. Creamed Chicken
(230g)
8 oz. Lasagna
(230g)
8 oz. Meat Loaf
(230g)
8 oz. Macaroni (beef sauce)
(230g)
Approximate
Heating Time
100% Power (seconds)
10
6
10
6
6
6
30
10
60-70
60-70
40-50
40-50
45-55
45-55
40-50
40-50
20-30
20-30
30-35
38-43
20-30
29-35
40-45
20-30
20-30
20-30
30-40
20-30
20-30
20-30
38-43
20-30
20-30
70-80
80-90
70-80
80-90
70-80
80-90
70-80
60-70
70-80
70-80
85-95
80-90
65-75
19
Comment:
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from refrig.
Heat, uncovered, from room temp.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig. Stir.