Heating And Cooking Time Guide - Sharp R-21LCFS Operation Manual

Heating and cooking time guide

Quantity Item
Pastries, Rolls and Baked Goods
2 Biscuit
1 Bun
1 Danish Pastry
1 Dinner, Roll
1 Doughnut
1 Muffin (small)
1 slice Pie
1 Sweet Roll
Breakfast Items
8 oz. (225 g) French Toast & Bacon
8 oz. (225 g) French Toast & Sausage
6 oz. (170 g) Pancakes & Bacon
6 oz. (170 g) Pancakes & Sausage
5 oz. (140 g) Scrambled Eggs & Bacon
5 oz. (140 g) Scrambled Eggs & Sausage 40-50
4 strips Bacon
4 links Sausage
Sandwiches
4-5 oz. (115-140 g) Bacon & Tomato
4-5 oz. (115-140 g) Beef Barbecue
4-5 oz. (115-140 g) Burger
4-5 oz. (115-140 g) Cheeseburger
4-5 oz. (115-140 g) Corned Beef
2 oz. (55 g) Frankfurter
5 oz. (140 g) Jumbo Frankfurter
1
3 / oz. (100 g) Grilled Cheese
2
4 oz. (115 g) Ham Sandwich
4-5 oz. (115-140 g) Ham & Cheese
5 oz. (140 g) Italian Sausage
4-5 oz. (115-140 g) Pastrami
4 oz. (115 g) Roast Beef
4-5 oz. (115-140 g) Submarine/Hoagie
5 oz. (140 g) Chili Burger
4 oz. (115 g) Chili Dog
4 oz. (115 g) Sloppy Joe
Casseroles
8 oz. (225 g) Baked Beans
8 oz. (225 g) Beef Burgundy
8 oz. (225 g) Beef Goulash
8 oz. (225 g) Beef Stew
8 oz. (225 g) Beef Slices with Gravy
8 oz. (225 g) Cabbage Rolls
8 oz. (225 g) Chicken Fricassee
8 oz. (225 g) Chicken a la King
8 oz. (225 g) Chili Con Carne
8 oz. (225 g) Creamed Chicken
8 oz. (225 g) Lasagna
8 oz. (225 g) Meat Loaf
8 oz. (225 g) Macaroni (beef sauce)
Approximate
Heating Time
100% Power (seconds)
12 Heat, uncovered, from room temperature
8 Heat, uncovered, from room temperature
10 Heat, uncovered, from room temperature
8 Heat, uncovered, from room temperature
10 Heat, uncovered, from room temperature
10 Heat, uncovered, from room temperature
30 Heat, uncovered, from refrigerated temp.
10 Heat, uncovered, from room temperature
70-80 Heat, uncovered, from refrig.
70-80 Heat, uncovered, from refrig.
40-50 Heat, uncovered, from refrig.
40-50 Heat, uncovered, from refrig.
40-50 Heat, covered, from refrig.
Heat, covered, from refrig.
40-50 Heat, covered, from refrig.
40-50 Heat, covered, from refrig.
30-40 Heat, uncovered, from refrig.
30-40 Heat, uncovered, from refrig.
30-40 Heat, uncovered, from refrig.
40-50 Heat, uncovered, from refrig.
40-50 Heat, uncovered, from refrig.
20-30 Heat, uncovered, from refrig.
30-40 Heat, uncovered, from refrig.
30-40 Heat, uncovered, from refrig.
30-40 Heat, uncovered, from refrig.
30-40 Heat, uncovered, from refrig.
40-50 Heat, uncovered, from refrig.
40-50 Heat, uncovered, from refrig.
40-50 Heat, uncovered, from refrig.
40-50 Heat, uncovered, from refrig.
40-50 Heat, covered, from refrig.
30-40 Heat, covered, from refrig.
30-40 Heat, covered, from refrig.
90-100 Heat, covered, from refrig. Stir after reheat.
110-120 Heat, covered, from refrig. Stir after reheat.
90-100 Heat, covered, from refrig. Stir after reheat.
110-120 Heat, covered, from refrig. Stir after reheat.
90-100 Heat, covered, from refrig.
100-110 Heat, covered, from refrig.
90-100 Heat, covered, from refrig.
90-100 Heat, covered, from refrig. Stir after reheat.
90-100 Heat, covered, from refrig. Stir after reheat.
90-100 Heat, covered, from refrig. Stir after reheat.
110-120 Heat, covered, from refrig.
110-120 Heat, covered, from refrig.
90-100 Heat, covered, from refrig. Stir after reheat.
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