MODELS FOR CUSTOMER ASSISTANCE To aid in reporting this commercial microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
CONTENTS For Customer Assistance ... Front cover Contents ... 1 Precautions to Avoid Possible Exposure to Excessive Microwave Energy ... 1 Limited Warranty ... 2 Important Safety Instructions ... 3 Service Call Check ... 4 Grounding Instructions ... 5 Installation ... 6 Part Names ...
In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.
Any time the EE is flashing, the servicer should be called. When EE is not flashing, check the reason and correct. Service is not necessary. START ST AUTHORIZED SHARP SERVICER. Action Required Call for service. Call for service.
Improper use of the grounding plug can result in a risk of electric shock. The electrical – requirements are 120 Volt, 60 Hz AC only, 20 Amp or more (R-22GV,R-22GT); 230/208 Volt, 60 Hz, AC only, 15 Amp or more (R-23GT) and 20 Amp or more (R-24GT, R-25JT) fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided.
INSTALLATION INSTALLATION Because your Sharp Commercial Microwave Oven will be used frequently, place it so that there is easy access for all users. 1. Be sure all electrical requirements are met. See page 5. 2. Exhaust vents are on the back of the unit near the top. Install the unit at least 2 inches away from the nearest wall to permit adequate ventilation for proper cooling and air flow in the oven.
DEFROST STOP SELECTA START CLEAR TIME CHECK SIGNAL R-22GV (R-22GV/R-22GT R-23GT/R-24GT) 10. Oven door with see-through window 11. Door latches 12. Door handle 13. Service window for replacing the oven light bulb 14. Ventilation openings 15. Power supply cord 16. Mounting plate 17.
3) Oven light and fan motor work for 1 minute whenever the door is opened or after cooking. MEMORY OPERATION The R-22GT, R-23GT, R-24GT and R-25JT mod- els have 20 and R-22GV model has 10 memory banks which can store cooking programs.
Setting time and power level * Suppose you want to set 4 minutes at 60% for the 1st stage and 2 minutes at 30% for the 2nd stage for 1 serving in memory 1.(R-22GT/23GT/ 24GT/25JT) Procedure 1 Touch SET pad twice within 2 sec.
Memory check You can check the information programmed into the memory. Checking time and power level * Suppose you want to know the information pro- grammed into the memory 1, programmed for 4 minutes at 60% for the 1st stage and 2 minutes at 30% at the 2nd stage.
Check food after standing. If additional time is needed, continue to defrost with time cooking. It is better to defrost with 30% power for R-22GT/23GT/24GT/25JT. For R-22GV, it is better to defrost with Express Defrost continuously. Foods that are the same thickness throughout defrost better.
After about 1 sec. using memory 1. Note: 1. To cancel counter check, touch CHECK pad. 2. (FOR R-22GT/23GT/24GT/25JT) You can know count of memory No.1 - 10 only. Memory No.11 - 20 cannot be checked. 3. Each counter can count the times to 9999, and then it will return to 0.
*DO NOT OPERATE the oven without the air intake filter in place. *DO NOT USE commercial oven cleaners, abrasive or harsh cleaners or scouring pads on any part of your microwave oven. Demonstration Mode To demonstrate,touch SELECTATIME, 0 and then touch START and hold for 3 seconds.Cooking operations can now be demonstrated with no power in the oven.
CARE AND CLEANING Oven interior 1) For easy cleaning, wipe any spatters or spills with a soft damp cloth or sponge at the end of each day. For heavier spills, use mild soap and rinse thoroughly with hot water. 2) At least once a week, remove the splash cover and wash in a mild detergent solution.
4. Arrange foods with thicker portions or larger pieces toward the outside of the cooking container. Most foods cook more evenly and faster if covered. 5. The microwave oven is quite useful in reducing broiling times for steaks and chops. Partially prepare the meat in microwave oven, then broil for a shorter period of time.
1. The lower the initial temperature of a food, the longer it will take to heat in a microwave oven. 2. Since with a microwave oven you are heating with time rather than temperature, it is helpful to know the starting temperatures of the foods.
4 oz. Mushrooms 4 oz. Peas 4 oz. Potatoes au Gratin 8 oz. Potatoes (pre-baked) Quantity Item R-22GV R-22GT Plated Meals 1 small Plated Meal 1 large Plated Meal Primary Cooking 4 slices Bacon 1 pound Bacon (precook to reheat) 5 min.
7. Do not use paper towels, plates or other utensils made from recycled paper for microwave heating. Recycled paper products may contain certain impurities which could cause the paper to ignite during microwave heating. SPECIFICATIONS R-22GV/R-22GT AC Line Voltage Single phase 120V, 60Hz, A.C.
1. Touch CHECK pad. 2. Touch NUMBER MULTIPLE SEQUENCE COOKING (R-22GT/23GT/24GT/25JT) Suppose you want to cook for 4 minutes at 60% and then continue to cook for 2 min- utes at 30%. 1. Enter cooking time for 1st stage.
2. Touch number pad 3. Enter cooking time. 4. Enter power level. 5. Touch SET pad 2 times. ® SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07430–2135 SHARP CORPORATION Osaka, Japan ® GUIDE TIME COOKING Suppose you want to cook for 2 minutes and 30 sec- onds at 50%.