Sharp R-22JT Operation Manual page 21

Heating and Cooking Time Guide Con't
Quantity Item
8 oz. Macaroni (cheese sauce)
(230g)
8 oz. Stuffed Peppers
(230g)
8 oz. Pot Pie
(230g)
8 oz. Ravioli
(230g)
8 oz. Shrimp Creole
(230g)
8 oz. Shrimp Newburg
(230g)
8 oz. Short Ribs of Beef
(230g)
8 oz. Spaghetti
(230g)
8 oz. Stew, Chicken
(230g)
8 oz. Tuna Casserole
(230g)
8 oz. Turkey Slices
(230g)
Vegetables
4 oz. Asparagus
(110g)
4 oz. Beans, Green
(110g)
4 oz. Broccoli
(110g)
4 oz. Carrot Slices
(110g)
4 oz. Cauliflower
(110g)
4 oz. Corn Niblets
(110g)
4 oz. Mushrooms
(110g)
4 oz. Peas
(110g)
4 oz. Potatoes au Gratin
(110g)
8 oz. Potatoes (pre-baked)
(230g)
Quantity Item
Plated Meals
1 small Plated Meal
1 large Plated Meal
Primary Cooking
4 slices Bacon
1 lb. Bacon
(450g)
(precook to reheat)
2 Scrambled Eggs
12 Scrambled Eggs
(precook to reheat)
1 ear Corn on the Cob
1 medium Potato
2 medium Potatoes
40 oz. Frozen Broccoli
(1130g)
Pieces
24 oz. Frozen Broccoli
(680g)
Spears
96 oz. Refrigerated
(2720g)
Lasagna
Approximate
Heating Time
100% Power (seconds)
65-75 Heat, covered, from refrig. Stir.
85-95 Heat, covered, from refrig.
80-90 Heat, covered, from refrig.
80-90 Heat, covered, from refrig.
60-70 Heat, covered, from refrig.
60-70 Heat, covered, from refrig.
80-90 Heat, covered, from refrig.
60-70 Heat, covered, from refrig.
80-90 Heat, covered, from refrig.
80-90 Heat, covered, from refrig.
70-80 Heat, covered, from refrig.
30-40 Heat, covered, from refrig.
30-40 Heat, covered, from refrig.
30-40 Heat, covered, from refrig.
40-50 Heat, covered, from refrig.
40-50 Heat, covered, from refrig.
30-40 Heat, covered, from refrig.
20-30 Heat, covered, from refrig.
20-30 Heat, covered, from refrig.
40-50 Heat, covered, from refrig.
70-80 Heat, uncovered, from refrig.
Approximate
Heating Time
100% Power
1 1 / -2 min. Heat, covered, from refrig.
2
2-3 min. Heat, covered, from refrig.
3
1 / -2 min. Cook between paper towels.
4
5 min. Cook between paper towels.
50-60 sec. Stir during cooking.
1
4 / -5 min. Stir during cooking.
2
1
1 / -2 min. Cover, turn over during cooking.
2
4 min. Wash, dry, prick.
7 1 / min. Wash, dry, prick.
4
11 min. Rearrange during cooking.
6 min. Rearrange during cooking.
30 min. at 50 % Cover with lid for first half of
cooking time. Uncover for
second half of cooking time.
After cooking, allow to stand,
covered, for least 5 minutes
to make cutting and serving
easier.
20
Comment:
Comment: