Indian Roti Basket - LG MC2145BPG Owner's Manual

Category Weight Limit
br1 Lachha
Parantha
*Refer Pg. 108, Fig-2
Utensil
2 Pc Multicook Tawa
&
High rack*

INDIAN ROTI BASKET

For Dough
Whole wheat flour
Salt
Ghee
Milk
Water
Method :
1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk
& then water & knead a soft dough.
2. Keep tawa on low rack, keep inside the microwave. select category & press
start.
3. Divide the dough into 11-12 equal portion (approx of 35-40 gms). Roll out
each portion to a diameter of 5" spread ½ tsp ghee/oil all over & dust some
dry flour. Fold to half & again repeat the same procedure. So that you get a
long strip (like a fan).
4. Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out
the ball to 4" diameter for laccha parantha.
5. When beeps, keep 2 rolled out laccha paranthas on tawa & press start.
6. When beeps, turn the paranthas & again press start. Make all laccha
paranthas following the same procedure.
7. Apply some ghee on top (optional) & crush the parantha slightly to open up
the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store.
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tk, ¼fdlh ia [ ks tS l h½A
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ijk¡ B s cuk,a A
7- Åij ls Fkks M + k ?kh yxk,a ¼oS d fYid½ vkS j ijk¡ B ks a dks gyds ls Ø'k dj ns a rkfd irs ± [kq y
tk,a A viuh ila n dh xz s o h@djh ds lkFk xekZ x eZ ijks l s a A Q‚by es a yis V dj j[ks a A
37
ba f M;u jks V h ckLds V
Instructions
2 cups
½ tsp
2 Tbsp
½ cup
½ cup