ENGLISH
2
Congratulations on your purchase of a Saeco Minuto One
Touch Milk Carafe fully automatic coff ee machine!
To fully benefi t from the support that Saeco off ers, please
register your product at www.philips.com/welcome.
The machine is suitable for preparing espresso coff ee using
whole coff ee beans, and it is supplied with a milk carafe so
you can brew a perfect cappuccino in a quick and easy way.
In this user manual you will fi nd all the information you need
to install, use, clean and descale your machine.
CONTENTS
INSTALLATION ................................................................................................. 4
Product Overview ......................................................................................................................................4
General Description ...................................................................................................................................5
PREPARING FOR USE ........................................................................................ 6
Machine Packaging ...................................................................................................................................6
Machine Installation .................................................................................................................................6
Circuit Priming ..........................................................................................................................................8
Manual Rinse Cycle..................................................................................................................................10
ADJUSTMENTS ................................................................................................18
Saeco Adapting System ...........................................................................................................................18
Adjusting the Coff ee Length ...................................................................................................................23
BREWING ESPRESSO .......................................................................................24