Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for NEFF B47VS34H0B
Summary of Contents for NEFF B47VS34H0B
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B47VS34H0B...
-
Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
Produktinfo Additional information on products, accessories associated hazards. and services can be found at neff and in the online Children must not play with, on, or around the shop banyo.co.uk appliance. Children must not clean the... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Main menu Home Connect Assistant Connecting your appliance to your mobile device Touch the 0 touch button to access the main menu. ~ "Basic settings" on page 22 Menu Descale Types of heating ¢ Select the desired heating type and temperature for Drying ª... -
Page 11: Cooking Compartment Functions
Getting to know your appliance Top/bottom heating eco 50–275 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conven- tional mode. -
Page 12: Accessories
Accessories Ensure that the accessory is placed under the lug ‚ on _Accessories the pull-out rail. Example in the picture: Universal pan Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 13: Combining Accessories
Accessories When inserting baking trays, ensure that the lug ƒ is at Optional accessories the rear and is facing downwards. The sloping edge of You can purchase optional accessories from the after- the accessory „ must be facing towards the appliance sales service and specialist retailers, or on the Internet. -
Page 14: Before Using For The First Time
Before using for the first time Set up Home Connect KBefore using for the first Use the & button to navigate to the bottom line "Set time with assistant". Further instructions can be found in section ~ "Home Connect" on page 27 B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Cleaning The Cooking Compartment
Operating the appliance Cleaning the cooking compartment 1Operating the appliance To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the Y ou have already learnt about the controls and how oven door closed. O p e r a t i n g t h e a p p l i a n c e they work. -
Page 16: Changing Or Cancelling The Appliance Operation
Operating the appliance Use the ( or ) button to select the temperature. Changing or cancelling the appliance operation Changing the appliance operation Use the # button to stop the operation. Use the & or % button to navigate to the line for the setting that should be changed. -
Page 17: Steam
Steam Activating the "PowerBoost" function `Steam Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. W ith some heating modes, you can prepare food with Note: Set a temperature above 100 °C to allow the S t e a m steam assistance. -
Page 18: Dough Proving Setting
Steam Starting Cancelling Press and hold the # touch button until the appliance Touch the # touch button. operation is cancelled. Refill the water tank. Set the heating mode and temperature. Finishing Touch the Ž touch button to switch on steam Touch the # touch button to switch the appliance off. -
Page 19: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Caution! water tank locks into place behind both holders ƒ The appliance may become damaged due to the use of (Fig. unsuitable liquids. & Do not use distilled water, highly chlorinated tap water (>... -
Page 20: Time-Setting Options
Time-setting options Emptying the water tank OTime-setting options Caution! Do not dry the water tank in the hot cooking ■ Y our appliance has different time-setting options. compartment. This will damage the water tank. T i m e - s e t t i n g o p t i o n s Do not clean the water tank in the dishwasher. -
Page 21: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 22: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 23: Setting Favourites
Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Baking and roasting assistant Steam programmes T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Night-time dimming Switched off meals with ease. -
Page 24: Setting The Food
Baking and roasting assistant Cancelling Dishes Press and hold the # touch button until the appliance Lasagne, chilled operation is cancelled. Roast pork Switching off the appliance Top rump Touch the # touch button to switch off the appliance. Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks... -
Page 25: Programmes
Programmes PProgrammes Dishes Fatless sponge cake Pork neck joint, boned Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Top side, top rump weight of your food. -
Page 26: Sabbath Mode
Sabbath mode Cancelling FSabbath mode Press and hold the # touch button until the appliance operation is cancelled. Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e mode. -
Page 27: Home Connect
Home Connect The app guides you through the entire process. Follow oHome Connect the instructions in the app. T his appliance is Wi-Fi-capable and can be remotely Remote Start H o m e C o n n e c t controlled using a mobile device. -
Page 28: Remote Diagnostics
Cleaning Appliance exterior Declaration of Conformity Stainless steel Hot soapy water: Constructa Neff Vertriebs-GmbH hereby declares that front Clean with a dish cloth and then dry with a soft the appliance with functionality meets the basic cloth. requirements and other relevant provisions of Directive Remove flecks of limescale, grease, starch and 2014/53/EU. -
Page 29: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 30: After Cleaning
Cleaning function After cleaning .Cleaning function After cleaning the door seal, check whether it is sitting correctly on the left- and right-hand side (fig. Y our appliance is equipped with EcoClean, the floor C l e a n i n g f u n c t i o n If the door seal is running over the spacer ‚, push the cleaning aid and a descaling function. -
Page 31: Floor Cleaning Aid
Cleaning function Starting Make sure you follow all the preparation instructions As soon as the cleaning aid has run through, a signal before setting the cleaning function. sounds and the appliance ends the operation automatically. The duration for the cleaning function is preset to one hour. -
Page 32: Descaling
Cleaning function Descaling Use the & button to navigate to the next line. Touch the # touch button. To ensure that your appliance continues to operate The appliance will now be descaled. The time counts correctly, it must be descaled regularly. down in the display. -
Page 33: Rails
Rails pRails W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Changing the shelf position for the telescopic rail Bars and telescopic rails can be positioned in any... -
Page 34: Appliance Door
Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 35: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Warning quiet click. Close the appliance door. Risk of injury! The door handle may break off. Do not carry the Warning appliance door by the door handle. To carry or Risk of injury if the door locks are not closed! remove the appliance door, take hold of it with both The appliance door may become detached. - Page 36 Appliance door Push the intermediate panel downwards in the ‚ Insert the inner glass into the holder „ on the left and area, carefully lift the ƒ holder until it can be pulled right (Fig. out (Fig. Push the inner glass downwards until it locks into Lift the intermediate panel from below (Fig.
-
Page 37: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 38: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”... -
Page 39: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 40 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Baking on one level When baking on one level, use the following shelf use in steam-assisted baking. positions: Greaseproof paper Tall baked items: Level 2 Only use greaseproof paper that is suitable for the ■...
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Fruit crumble flat glass dish 150-170* 35-45 ‚ Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170* 25-35 ‚...
-
Page 42: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32 ‚ Puff pastry slices, 2 levels 2 baking trays 170-190* 25-45... - Page 43 Tested for you in our cooking studio Meat Braising in covered cookware Baste lean meat with fat as required or cover it with When preparing food with covered cookware, the strips of bacon. cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place Score the rind crosswise.
- Page 44 Tested for you in our cooking studio Cooking time range (e. g. 10-15): The levels of steam intensity are indicated as numbers The food is done within the stated minutes. in the table: Type of heating used: 1 = Low ■...
-
Page 45: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, whole, 4-8 kg***** wire rack 150-160 12+12 ‚ Turkey, whole, 7 kg wire rack 140-150 120-150 ‚... - Page 46 Tested for you in our cooking studio The quantity of liquid is dependent on the type of meat, Poultry For duck or goose, pierce the skin on the underside of the cookware material and also on whether or not a lid the wings.
- Page 47 Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. prepare heavier poultry, meat or fish, use the lower Any dripping fat will be caught. temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for When grilling, try wherever possible to use pieces of determining the cooking time.
- Page 48 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Rack of lamb wire rack 190-200 15+25 ‡ Pork Steaks, height 2 cm wire rack 1st side 10-12 ˆ...
-
Page 49: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Toast Grilling white bread** wire rack ˆ * Preheat ** Do not preheat *** Preheat 3 minutes **** Preheat 3 minutes, turn over several times ***** Preheat 5 minutes ****** Skin side down... -
Page 50: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Pizza, chilled Pizza, chilled wire rack 190-210 10-15 „ Pizza, frozen Pizza, thin base wire rack 190-210 15-20... -
Page 51: Eco Heating Functions
Tested for you in our cooking studio Type of heating used: Œ Dough proving ■ Dish Cookware Shelf position Type of Dough proving Cooking heating setting time in hours Yoghurt individual moulds cooking compartment floor Œ Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as CircoTherm eco and Top/bottom heating eco are far as the limit stop with the bevelled edge facing the... -
Page 52: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Scones baking tray 190-210 15-20 ž Jam tarts 12-cup-tin 180-200 20-30 ž Soufflé 1,2L-soufflé dish 160-170 40-50 ž... -
Page 53: Drying
Tested for you in our cooking studio ends. Place into the preheated cookware right away. meat. Different settings ranges are indicated for this Place the cookware containing the meat into the reason. cooking compartment once again and cook slowly. Type of heating used: Š... -
Page 54: Preserving
Tested for you in our cooking studio Use the following shelf positions for drying: dependent on the type, moisture, ripeness and 1 wire rack: Level 3 thickness of the food to be dried. The longer you leave ■ 2 wire racks: Level 3+1 the food to be dried, the better it will be preserved. -
Page 55: Setting
Tested for you in our cooking studio Type of heating used: ‚ CircoTherm ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚... -
Page 56: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in mins. Multigrain bread Bowl Dough fer- 25-40 Œ mentation Universal pan Final fermen- 10-20 Œ tation Bread rolls Bowl Dough fer- 30-40 Œ... -
Page 57: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetables, chilled 1 kg Cookware, uncovered 120-130 15-25 ¨ 250 g Cookware, uncovered 120-130 5-15 ¨ Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130... - Page 58 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Baking Shortbread Baking tray 140-150* 25-40 ƒ Shortbread Baking tray 140-150* 25-40 ‚ Shortbread, 2 levels Universal pan + baking tray 140-150* 30-40...
- Page 60 *9001383988* 9001383988 980319...