Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for NEFF B47FS22 0 Series
Summary of Contents for NEFF B47FS22 0 Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B47FS22.0...
-
Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, supervised or are instructed by a person replacement parts and services can be found at responsible for their safety how to use the www.neff-international.com and in the online shop appliance safely and have understood the www.neff-eshop.com associated hazards. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, set the appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Main menu Steam programmes ² Preparing dishes with steam ~ "Programmes" Touch the 0 touch button to access the main menu. on page 25 Menu MyProfile Types of heating ¢ Individually adjusting the appliance settings Selecting the required type of heating and tempera- ~ "Basic settings"... -
Page 11: Cooking Compartment Functions
Getting to know your appliance Top/bottom heating eco 50-250 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conven- tional mode. -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the top shelf position in the accessories. -
Page 13: Combining Accessories
Accessories Combining accessories Optional accessories You can insert the wire rack and the universal pan at You can purchase optional accessories from the after- the same time to catch drops of liquid. sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for When inserting the wire rack, ensure that both spacers your appliance in our brochures and on the Internet. -
Page 14: Before Using For The First Time
Before using for the first time Setting the time KBefore using for the first Use the & button to navigate to the bottom line. time Use the ( or ) button to select the current hour. Use the & button to navigate to the next line. Use the ( or ) button to select the current minute. -
Page 15: Cleaning The Accessories
Operating the appliance Set the specified type of heating, temperature and 1Operating the appliance duration for the calibration, then start the appliance. ~ "FullSteam – Steam cooking" on page 17 Y ou have already learnt about the controls and how Calibration O p e r a t i n g t h e a p p l i a n c e they work. -
Page 16: Changing Or Cancelling The Appliance Operation
Operating the appliance Use the ( or ) button to select the temperature. Changing or cancelling the appliance operation Changing the appliance operation Use the # button to stop the operation. Use the & or % button to navigate to the line for the setting that should be changed. -
Page 17: Steam
Steam Activating the "PowerBoost" function `Steam Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. F ood can be cooked particularly gently using steam. Note: Set a temperature above 100 °C to allow the S t e a m With some heating modes, you can prepare food with appliance to preheat quickly. -
Page 18: Variosteam - Steam-Assisted Cooking
Steam Note: The operation continues without adding steam. Finishing Touch the # touch button to switch the appliance off. Cancelling appliance operation Press and hold the # touch button until the appliance Menu cooking operation is cancelled. With steam, you can cook a whole menu at once, without the different flavours mixing. -
Page 19: Reheating
Steam Use the & button to navigate to the next line. liquids may catch fire in the cooking compartment Use the ( or ) button to select the cooking time. (explosion). The appliance door may spring open. Hot Touch the # touch button. steam and jets of flame may escape. -
Page 20: After Every Steam Operation
Steam Take out the cover ‚ (Fig. Caution! Note: Whether or not there is a cover ‚ depends on Enamel damage: Do not start any operations when the appliance type. there is water on the cooking compartment floor. Before Fill the water tank with cold water up to the "max." operation, wipe away the water from the cooking mark (Fig. -
Page 21: Time-Setting Options
Time-setting options Touch the # touch button. OTime-setting options The drying function is started and is ended automatically after 10 minutes. Open the appliance door and leave it open for 1 to 2 Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s minutes so that the moisture in the cooking compartment can escape. -
Page 22: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 23: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 24: Setting Favourites
Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Steam Baking and roasting assistant T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Steam programmes meals with ease. -
Page 25: Setting The Food
Programmes Dishes PProgrammes Leg of lamb, boned Chicken, whole Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Chicken legs weight of your food. The program then applies the most Goose, whole (3-4 kg) suitable settings. -
Page 26: Selecting A Dish
Programmes Selecting a dish Setting a programme The following table shows the corresponding setting You will be guided through the entire setting process for values for the listed dishes. your chosen food. Touch the # touch button to switch on the Food appliance. -
Page 27: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 28: Surfaces In The Cooking Compartment
Cleaning agent Shadows on the door panels, which look like ■ Door panels Hot soapy water: streaks, are caused by reflections made by the Clean with a dish cloth and then dry with a soft interior lighting. cloth. Enamel is baked on at very high temperatures.This ■... -
Page 29: After Cleaning
Cleaning function When the cooking compartment has cooled down, .Cleaning function remove the brown or white residue with water and a soft sponge. Y our appliance is equipped with EasyClean and a Note: During operation, reddish spots form on the C l e a n i n g f u n c t i o n descaling function. -
Page 30: Descaling
Cleaning function Remove limescale with a cloth soaked in vinegar. Starting Then wipe with clean water and rub dry with a soft Caution! cloth (including under the door seal). Risk of damage to the appliance: Only use liquid Use the # touch button to switch off the appliance. ■... -
Page 31: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. - Page 32 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.
-
Page 33: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Push the intermediate panel downwards in the ‚ quiet click. Close the appliance door. area, carefully lift the ƒ holder until it can be pulled out (Fig. Warning Lift the intermediate panel from below (Fig. ) and Risk of injury if the door locks are not closed! remove it. -
Page 34: Trouble Shooting
Trouble shooting Insert the inner glass into the holder „ on the left and 3Trouble shooting right (Fig. Push the inner glass downwards until it locks into place (Fig. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 35: Maximum Operating Time Exceeded
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked into place Click the water tank into place is full ~ "Steam" on page 17 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 36: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 37 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
- Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 140-160 50-70 ‚ Sponge cake, simple Ring tin/cake tin 150-160 50-70...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 45-60 ‚ Plaited loaf, savarin Baking tray 150-160...
-
Page 40: Bread And Rolls
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Meringue, 2 levels Universal pan + baking tray 90-100* 100-150 ‚ Macaroons Baking tray 90-110 20-40 ‚... - Page 41 Tested for you in our cooking studio Baking on one level Recommended setting values When baking on one level, use the following shelf The table lists the optimal heating type for various kinds positions: of bread and bread roll. The temperature and baking Tall baked items: Level 2 time depend on the amount and consistency of the ■...
- Page 42 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Bread White bread, 750 g Universal pan or cake tin 210-220* 10-15 … 180-190 25-35 White bread, 750 g Universal pan or cake tin...
-
Page 43: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Your appliance offers you a range of heating types for far as the limit stop with the bevelled edge facing the preparing pizza, quiche and savoury cakes. -
Page 44: Bakes And Soufflés
Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating... -
Page 45: Poultry
Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire The setting values apply to dishes placed into a cold rack. cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the Universal pan oven, the indicated cooking times will be reduced by Slide in the universal pan carefully as far as the limit... - Page 46 Tested for you in our cooking studio Place the food to be grilled on the wire rack. In addition, Roasting in cookware slide the universal pan in at least one shelf position Only use cookware which is suitable for use in an oven. lower, with the slanted edge facing the appliance door.
-
Page 47: Meat
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers ‚ CircoTherm in the table: ■ ƒ Top/bottom heating ■ 1 = Low ‡ Circo-roasting ■ ■ 2 = Medium „... - Page 48 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Roasting on the wire rack Carefully pour in more liquid if required. On the wire rack, meat will become very crispy on all sides. Meat can also become crispy in a covered roasting dish.
- Page 49 Tested for you in our cooking studio Try using the lower values at first. You can increase the If you wish to follow one of your own recipes, you temperature next time if necessary. should use similar dishes as a reference. You can find additional information in the tips on roasting, braising The setting values apply to chilled meat placed into the and grilling attached to the settings table.
- Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pot-roasted beef, 1.5 kg***** Cookware, uncovered ‚ 120-150 Sirloin, medium, 1.5 kg Wire rack 220-230 60-70 ‡...
-
Page 51: Fish
Tested for you in our cooking studio Fish When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. Your appliance offers you a range of heating types for Very hot steam may escape when opening the lid after preparing fish. -
Page 52: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Remove unused accessories from the cooking ˆ Full-surface grill ■ compartment. This will achieve the best possible ‹ Steam cooking ■ cooking results and energy savings of up to 20 per The levels of steam intensity are indicated as numbers cent. - Page 53 Tested for you in our cooking studio quantity. If a larger total quantity is used, the heating-up Universal pan or baking tray time is increased and not the cooking time. Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the Larger pieces require a longer heating-up time and a appliance door.
- Page 54 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Steam courgettes, sliced Steam container ‹ Vegetables, frozen Spinach Steam container 10-25 ‹ Cauliflower Steam container ‹...
-
Page 55: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Eggs, hard-boiled Steam container 10-12 ‹ Eggs, soft-boiled Steam container ‹ Use the settings indicated in the table. Dessert Stir after cooking. -
Page 56: Eco Heating Functions
Tested for you in our cooking studio Observe the information in the relevant paragraphs of this section: The heating-up time varies depending on the size ■ and weight of the food The cooking time does not depend on the quantity ■... -
Page 57: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80 ž Sponge flan base Flan base tin 150-170 20-30... -
Page 58: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 59: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 80-140 Š Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 140-200 Š... -
Page 60: Preserving And Juicing
Tested for you in our cooking studio Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. Your appliance is also suitable for preserving and Wipe the rims of the jars, as they must be clean. Place juicing. -
Page 61: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Hygiene Recommended setting values Your appliance is also suitable for preparing jam jars or Only use clean, intact jars and lids. They should ideally preserving jars and their corresponding lids. be cleaned in the dishwasher in advance. Cookware must be heat- and steam-resistant. -
Page 62: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in setting mins. Bread dough White bread Bowl Dough fer- 30-40 Πmentation Baking tray Final fermen- 15-25 Πtation Multigrain bread Bowl Dough fer-... -
Page 63: Keeping Warm
Tested for you in our cooking studio The values in the table apply to dishes placed into a Recommended setting values cold cooking compartment. Preheating is necessary for In the table, you can find the ideal settings for various selected dishes, and this is indicated in the table. dishes. - Page 64 Tested for you in our cooking studio cake tin onto the universal pan instead of onto the wire Types of heating used: rack. ‚ CircoTherm ■ ƒ Top/bottom heating ■ Notes „ Circotherm intensive ■ The setting values apply to dishes placed into a cold ■...
- Page 65 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
- Page 68 *9001149051* 9001149051 980803...