NEFF B47CR22 0 Series Instruction Manual
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NEFF B47CR22 0 Series Instruction Manual

NEFF B47CR22 0 Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B47CR22.0

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Summary of Contents for NEFF B47CR22 0 Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B47CR22.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Sabbath mode .

  • Page 4: Intended Use

    R ead these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Halogen Lamp

    Causes of damage Halogen lamp ]Causes of damage Warning – Risk of burns! G eneral information The bulbs in the cooking compartment C a u s e s o f d a m a g e become very hot. There is still a risk of burning Caution! your skin for some time after they have been Accessories, foil, greaseproof paper or ovenware on...

  • Page 7: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Main Menu

    Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the 0 touch button to access the main menu. settings~ "Basic settings" on page 17 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"...

  • Page 10: Cooking Compartment Functions

    Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.

  • Page 11: Combining Accessories

    Accessories Optional accessories Notes Ensure that you always insert the accessories into ■ You can purchase optional accessories from the after- the cooking compartment the right way round. sales service and specialist retailers, or on the Internet. Always insert the accessories fully into the cooking ■...

  • Page 12: Before Using For The First Time

    Before using for the first time Set the specified type of heating and temperature, KBefore using for the first then start the appliance. ~ "Setting and starting the time appliance operation" on page 13 Settings Type of heating CircoTherm ‚ B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 13: Operating The Appliance

    Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 14: Heating Up The Appliance Quickly

    Operating the appliance Touch the # touch button to start the appliance Notes The cooling fan may continue to run while an operation. ■ operation is interrupted. Touch the ° touch button to activate the After a temperature change, the paused running time "PowerBoost"...

  • Page 15: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button.

  • Page 16: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 17: Basic Settings

    Basic settings QBasic settings Fan run-on time Recommended Minimum T here are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required.

  • Page 18: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 19: Surfaces In The Cooking Compartment

    Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad.

  • Page 20: After Cleaning

    Cleaning function Caution! .Cleaning function Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces.If oven cleaner does get onto these surfaces, dab it off immediately using water T he EasyClean cleaning aid makes it easier to clean C l e a n i n g f u n c t i o n and a sponge cloth.

  • Page 21: Removing Heavy Deposits Of Dirt

    Rails Use the # touch button to switch off the appliance. pRails Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. W ith good care and cleaning, your appliance will retain R a i l s Alternatively, you can also run the rapid drying its appearance and remain fully functional for a long...

  • Page 22: Appliance Door

    Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 23: Removing And Installing The Door Panels

    Appliance door Open the appliance door slightly until you hear a Warning quiet click. Close the appliance door. Risk of injury! The door handle may break off. Do not carry the Warning appliance door by the door handle. To carry or Risk of injury if the door locks are not closed! remove the appliance door, take hold of it with both The appliance door may become detached.
  • Page 24 Appliance door Push the intermediate panel downwards in the ‚ Insert the inner glass into the holder „ on the left and area, carefully lift the ƒ holder until it can be pulled right (Fig. out (Fig. Push the inner glass downwards until it locks into Lift the intermediate panel from below (Fig.

  • Page 25: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be I f a fault occurs, there is often a simple explanation. carried out by one of our trained after-sales engineers. If T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the the appliance is defective, call the after-sales service.

  • Page 26: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 27: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 28 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
  • Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Yeast cake with dry topping Universal pan 160-180 15-20 ƒ Yeast cake with dry topping Universal pan 150-170 25-35 ‚...

  • Page 30: Bread And Rolls

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Biscuits, 2 levels Universal pan + baking tray 140-160 15-30 ‚ Biscuits, 3 levels Baking trays + universal pan 4+3+1 140-160 15-30...
  • Page 31 Tested for you in our cooking studio Some frozen products may be unevenly pre-baked. Baking on one level When baking on one level, use the following shelf Uneven browning may remain even after baking. positions: Tall baked items: Level 2 Recommended setting values ■...

  • Page 32: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Multigrain bread, 1.5 kg Universal pan or cake tin 210-220* 10-15 … 180-190* 40-50 Multigrain bread, 1.5 kg Universal pan or cake tin 230-240* 10-15...
  • Page 33 Tested for you in our cooking studio By preparing several dishes at the same time, you can Recommended setting values make energy savings of up to 45 per cent. Position The table lists the optimal heating type for various types baking tins/dishes next to one another or offset and of food.

  • Page 34: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Savoury cakes in a tin Springform cake tin, diameter 28 cm 170-190 55-65 „ Quiche Flan-base cake tin, black 190-210 30-40 „...

  • Page 35: Poultry

    Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Lasagne, fresh, 1 kg Ovenproof dish 170-190 50-60 ƒ Lasagne, fresh, 1 kg Ovenproof dish 160-180 50-60 ‚...

  • Page 36: Meat

    Tested for you in our cooking studio Turn the poultry after approx. ^ to Z of the indicated Remove unused accessories from the cooking time. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per Note: Only use greaseproof paper that is suitable for cent.
  • Page 37 Tested for you in our cooking studio Only use cookware which is suitable for use in an oven. Use tongs to turn the pieces of food you are grilling. If Check whether the cookware fits in the cooking you pierce the meat with a fork, the juices will run out compartment.
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pork Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 110-130 ‡ Joint of pork with rind, e.g. shoulder, 2 kg Wire rack 190-200 130-140...

  • Page 39: Fish

    Tested for you in our cooking studio Fish When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. Your appliance offers you a range of heating types for Very hot steam may escape when opening the lid after preparing fish.

  • Page 40: Vegetables And Side Dishes

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Wire rack 170-190 20-30 ‡ Fish, grilled, whole 1.5 kg, e.g. salmon Wire rack 170-190 30-40...

  • Page 41: Yogurt

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Potatoes Baked potatoes, halved Universal pan 160-180 45-60 ‚ Potato products, frozen Potato rösti Universal pan 200-220 25-35 „...
  • Page 42 Tested for you in our cooking studio Cookware made from stainless steel or aluminium temperature and baking time depend on the reflects heat like a mirror. Non-reflective cookware consistency and amount of the dough. Settings ranges made from enamel, heat-resistant glass or coated, die- are indicated for this reason.

  • Page 43: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 ‘ Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55...

  • Page 44: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Š Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60...

  • Page 45: Preserving

    Tested for you in our cooking studio If you wish to dry additional foodstuffs, you should use Type of heating used: similar foodstuffs in the table as a reference. ‚ CircoTherm ■ Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C...

  • Page 46: Allowing The Dough To Prove At Dough Proving

    Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 ‚ Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling:30-40...

  • Page 47: Keeping Warm

    Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 Type of heating used: minutes in the appliance whilst it is switched off, so that ‚ CircoTherm ■ the temperature balances out. Dish Accessories Shelf posi-...
  • Page 48 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 150* 25-35 ‚ Small cakes, 2 levels Universal pan + baking tray 150* 25-35 ‚...
  • Page 52 *9001149038* 9001149038 980620...

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