NEFF B47VS34 0B Series Instruction Manual
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Summary of Contents for NEFF B47VS34 0B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B47VS34.0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
hazards. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Note: You can also scroll through the settings values Steam programmes ² quickly by pressing and holding a button. As soon as Preparing dishes with steam ~ "Programmes" you release the button, you stop scrolling through the on page 25 values quickly. -
Page 11: Cooking Compartment Functions
Getting to know your appliance Keep warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50-275 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conven- tional mode. -
Page 12: Accessories
Accessories Ensure that the accessory is placed under the lug ‚ on _Accessories the pull-out rail. Example in the picture: Universal pan Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 13: Combining Accessories
Accessories When inserting baking trays, ensure that the lug ƒ is at Optional accessories the rear and is facing downwards. The sloping edge of You can purchase optional accessories from the after- the accessory „ must be facing towards the appliance sales service and specialist retailers, or on the Internet. -
Page 14: Before Using For The First Time
Before using for the first time Setting the time KBefore using for the first Use the & button to navigate to the bottom line. time Use the ( or ) button to select the current hour. Use the & button to navigate to the next line. Use the ( or ) button to select the current minute. -
Page 15: Cleaning The Accessories
Operating the appliance Clean the smooth surfaces with soapy water and a 1Operating the appliance dish cloth. Empty the water tank and dry the cooking compartment. ~ "After every steam operation" Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e on page 19 they work. -
Page 16: Changing Or Cancelling The Appliance Operation
Operating the appliance Use the ( or ) button to select the temperature. Changing or cancelling the appliance operation Changing the appliance operation Use the # button to stop the operation. Use the & or % button to navigate to the line for the setting that should be changed. -
Page 17: Steam
Steam Activating the "PowerBoost" function `Steam Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. W ith some heating modes, you can prepare food with Note: Set a temperature above 100 °C to allow the S t e a m steam assistance. -
Page 18: Dough Proving Setting
Steam Starting Cancelling Press and hold the # touch button until the appliance Touch the # touch button. operation is cancelled. Refill the water tank. Set the heating mode and temperature. Finishing Touch the Ž touch button to switch on steam Touch the # touch button to switch the appliance off. -
Page 19: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Caution! water tank locks into place behind both holders ƒ The appliance may become damaged due to the use of (Fig. unsuitable liquids. & Do not use distilled water, highly chlorinated tap water (>... -
Page 20: Time-Setting Options
Time-setting options Emptying the water tank OTime-setting options Caution! Do not dry the water tank in the hot cooking ■ Y our appliance has different time-setting options. compartment. This will damage the water tank. T i m e - s e t t i n g o p t i o n s Do not clean the water tank in the dishwasher. -
Page 21: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 22: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 23: Setting Favourites
Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Baking and roasting assistant Steam programmes T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Night-time dimming Switched off meals with ease. -
Page 24: Setting The Food
Baking and roasting assistant Switching off the appliance Dishes Touch the # touch button to switch off the appliance. Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck Setting the food You will be guided through the entire setting process for your chosen food. -
Page 25: Programmes
Programmes Selecting a dish PProgrammes The following table shows the corresponding setting values for the listed dishes. Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Dishes weight of your food. -
Page 26: Sabbath Mode
Sabbath mode If you are not happy with the cooking result, you can FSabbath mode continue cooking your dish. Continue cooking Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e mode. -
Page 27: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 28: Surfaces In The Cooking Compartment
Cleaning agent After cleaning Notes Slight differences in colour on the front of the ■ After cleaning the door seal, check whether it is sitting appliance are caused by the use of different correctly on the left- and right-hand side (fig. materials, such as glass, plastic and metal. -
Page 29: Cleaning Function
Cleaning function Starting .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Y our appliance is equipped with EcoClean, the floor The duration for the cleaning function is preset to 1 C l e a n i n g f u n c t i o n cleaning aid and a descaling function. -
Page 30: Descaling
Cleaning function Descaling Finishing As soon as the cleaning aid has finished, an audible The appliance must be descaled regularly in order for it signal sounds and the appliance ends the operation to continue operating correctly. automatically. There are several steps in the descaling programme. As soon as you open the appliance door, the interior For hygiene reasons, the descaling programme must lighting is switched on so that you can finish cleaning... -
Page 31: Rails
Rails Use the & button to navigate to the next line. pRails Touch the # touch button. The appliance is now descaled. The time counts down in the display. An audible signal sounds once W ith good care and cleaning, your appliance will retain R a i l s descaling has finished. -
Page 32: Detaching And Refitting The Rails
Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 33 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.
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Page 34: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Refitting the appliance door Slide the appliance door over the left- and right-hand For cleaning, you can remove the glass panels from the guide rollers simultaneously (fig. appliance door. " Ensure that the appliance door is not wedged at an To do this, the appliance door must be removed angle and that it is properly fitted in place. - Page 35 Appliance door Installation Note: When fitting the door panels, ensure that they are in the original order. Insert the intermediate panel and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig.
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Page 36: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be I f a fault occurs, there is often a simple explanation. carried out by one of our trained after-sales engineers. If T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the the appliance is defective, call the after-sales service. -
Page 37: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”... -
Page 38: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 39 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Baking on one level When baking on one level, use the following shelf use in steam-assisted baking. positions: Greaseproof paper Tall baked items: Level 2 Only use greaseproof paper that is suitable for the ■...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Fruit crumble flat glass dish 150-170* 35-45 ‚ Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170* 25-35 ‚...
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Page 41: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32 ‚ Puff pastry slices, 2 levels 2 baking trays 170-190* 25-45... - Page 42 Tested for you in our cooking studio Meat Braising in covered cookware Baste lean meat with fat as required or cover it with When preparing food with covered cookware, the strips of bacon. cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place Score the rind crosswise.
- Page 43 Tested for you in our cooking studio Cooking time range (e. g. 10-15): The levels of steam intensity are indicated as numbers The food is done within the stated minutes. in the table: Type of heating used: 1 = Low ■...
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, whole, 4-8 kg***** wire rack 150-160 12+12 ‚ Turkey, whole, 7 kg wire rack 140-150 120-150 ‚...
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Page 45: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 46 Tested for you in our cooking studio first. You can use a higher setting next time if Grilling flat pieces necessary. Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be prepared well using the The setting values are based on the assumption that "Grill"...
- Page 47 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Chops, height 2-3 cm wire rack 1st side 7-9 ˆ 2nd side 7-9 Leg (bone-in) wire rack 170-180 25+30...
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Page 48: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Fish Trout, whole, 300 g each wire rack 170-190 20-30 ‡ Fillets, each 150 g wire rack 220*** 1st side 5-10... - Page 49 Tested for you in our cooking studio Remove unused accessories from the cooking The levels of steam intensity are indicated as numbers compartment. This will achieve the best possible in the table: cooking results and energy savings of up to 20 per 1 = Low cent.
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Page 50: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yoghurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Making yoghurt the table. -
Page 51: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Rich Fruit Cake high Ø23 cm tin 140-160 120-180 ž Fruit crumble flat glass dish 160-180 40-70 ž... - Page 52 Tested for you in our cooking studio Note: Delayed-start operation with an end time is not to warm up for approx. 15 minutes with the cookware possible for the slow cooking heating type. inside. Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use shallow cookware, e.g.
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Page 53: Drying
Tested for you in our cooking studio Drying Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper You can achieve outstanding drying results with immediately. CircoTherm. With this type of preserving, flavourings are concentrated by the dehydration. -
Page 54: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Vegetables Recommended setting values After a short while, small bubbles will form at short The indicated times in the settings table are average intervals. As soon as all preserving jars are bubbling, values for preserving fruit and vegetables. They may be reduce the temperature to 120 °C and allow the jars to influenced by room temperature, the number of jars, continue to bubble in the closed cooking compartment... -
Page 55: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in mins. Yeast dough, savoury E.g. pizza Bowl Dough fer- 20-30 Πmentation Universal pan Final fermen- 10-15 Πtation Bread dough White bread Bowl... -
Page 56: Reheating
Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared. -
Page 57: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing. - Page 58 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
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