NEFF B47VR32.0B Instruction Manual
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NEFF B47VR32.0B Instruction Manual

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Built-in oven
[en] INSTRUCTION MANUAL
B47VR32.0B

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Summary of Contents for NEFF B47VR32.0B

  • Page 1 Built-in oven [en] INSTRUCTION MANUAL B47VR32.0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Childproof lock.

  • Page 4: Intended Use

    Additional information on products, accessories, replacement parts and services can be found at use this appliance indoors. www.neff-international.com and in the online shop This appliance may be used by children over www.neff-eshop.com the age of 8 years old and by persons with...

  • Page 5: Important Safety Information

    Important safety information en Warning (Important safety Risk of injury! information Scratched glass in the appliance door may ■ develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or General information i n f o r m a t i o n I m p o r t a n t s a f e t y detergents.

  • Page 6: Steam

    Causes of damage Steam ]Causes of damage Warning General information Risk of scalding! C a u s e s o f d a m a g e The water in the water tank may become ■ Caution! very hot if you continue to operate the Accessories, foil, greaseproof paper or ovenware on ■...

  • Page 7: Steam

    Environmental protection en Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam ■ Your new appliance is particularly energy-efficient. Here resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set the appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 9: Main Menu

    Getting to know your appliance en Main menu ShiftControl control Use the ShiftControl control element to navigate Touch the 0 touch button to access the main menu. through the lines on the display and select the settings. Settings that you can change have left and right Menu arrows '.

  • Page 10: Cooking Compartment Functions

    Getting to know your appliance Dough proving ** 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt. Œ Dough will prove more quickly than at room temperature. The surface of the dough does not dry out. Keeping warm * 60 - 100 °C For keeping cooked food warm.

  • Page 11: Accessories

    Accessories en Locking function _Accessories The accessories can be pulled out approximately halfway until they lock in place. The locking function Your appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories.

  • Page 12: Optional Accessories

    Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.

  • Page 13: Cleaning The Cooking Compartment

    Before using for the first time en Cleaning the cooking compartment Setting the date Use the & button to navigate to the next line. To remove the new-appliance smell, heat up the Use the ( or ) button to select the current day. cooking compartment when it is empty and with the Use the % button to return to "Day".

  • Page 14: Operating The Appliance

    Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work.

  • Page 15: Heating Up The Appliance Quickly

    Operating the appliance en Notes Activating the "PowerBoost" function The cooling fan may continue to run while an Set CircoTherm hot air ‚ or the bread baking ■ operation is interrupted. setting … and the temperature. After a temperature change, the paused running time Note: Set a temperature above 100 °C to allow the ■...

  • Page 16: Steam

    Steam Note: If the water tank runs dry during an operation with `Steam steam assistance, a message appears on the display prompting you to fill up the water tank. The operation continues without adding steam. With some heating modes, you can prepare food with S t e a m steam assistance.

  • Page 17: Reheating

    Steam en Reheating Caution! The appliance may become damaged due to the use of With the "Reheat ¨" heating mode, you can gently unsuitable liquids. reheat food that has already been cooked or crisp up Do not use distilled water, highly chlorinated tap water day-old baked goods.

  • Page 18: After Every Steam Operation

    Steam Refilling the water tank Emptying the water tank If the water tank runs dry during a steam operation, a Caution! message appears on the display prompting you to fill Do not dry the water tank in the hot cooking up the water tank.

  • Page 19: Time-Setting Options

    Time-setting options en Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option...

  • Page 20: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance operation, C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the control panel is no longer locked.

  • Page 21: Basic Settings

    Basic settings en QBasic settings Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.) There are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 22: Programmes

    Programmes Selecting and setting the programme PProgrammes You are guided through the settings procedure for your selected dish step-by-step. You can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Touch the # touch button to switch on the weight of your food.

  • Page 23: Sabbath Mode

    Sabbath mode en FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 24: Surfaces In The Cooking Compartment

    Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface.

  • Page 25: Cleaning Function

    Cleaning function en Starting .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Your appliance is equipped with EcoClean and the floor The duration for the cleaning function is preset to 1 C l e a n i n g f u n c t i o cleaning aid.

  • Page 26: Rails

    Rails Finishing pRails As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation With good care and cleaning, your appliance will retain automatically. R a i l s its appearance and remain fully functional for a long As soon as you open the appliance door, the interior time to come.

  • Page 27: Appliance Door

    Appliance door en Using a coin, fully turn both the left- and right-hand qAppliance door locks on the inside of the appliance at the bottom (Fig. & Left lock: Clockwise With good care and cleaning, your appliance will retain A p p l i a n c e d o o r Right lock: Anti-clockwise its appearance and remain fully functional for a long time to come.

  • Page 28: Removing And Installing The Door Panels

    Appliance door Use a coin to release both locks on the appliance Carefully lift the inner glass and remove it in the door (Fig. direction of the arrow (Fig. " Left lock: Anti-clockwise Push the intermediate panel downwards in the ‚ Right lock: Clockwise area, carefully lift the ƒ...

  • Page 29: Trouble Shooting

    Trouble shooting en Push the intermediate panel downwards in the ‚ 3Trouble shooting area, insert the ƒ holder at an angle and push down until it locks into place (Fig. " The holder is inserted (Fig. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 30: Maximum Operating Time Exceeded

    Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”...

  • Page 31: Customer Service

    Customer service en 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o...
  • Page 32 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Baking on one level When baking on one level, use the following shelf use in steam-assisted baking. positions: Greaseproof paper Tall baked items: Level 2 Only use greaseproof paper that is suitable for the ■...
  • Page 33 Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 150-160 ‚ 20-25 Sponge flan, 6 eggs springform cake tin Ø28 cm 150-170*...
  • Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Puff pastry slices, 3 levels 3 baking trays 4+3+1 170-190* 25-45 ‚ Jam tarts, 2 levels 2x 12-cup-tins 170-190* 20-35...

  • Page 35: Roasting And Braising

    Tested for you in our cooking studio en Roasting and braising Roasting and braising in cookware It is more convenient to roast and braise meat in Here, you can find information on roasting and braising cookware. You can take the joint out of the cooking poultry and meat.
  • Page 36 Tested for you in our cooking studio In the table, you can find specifications for poultry and Steam- assisted roasting and braising meat with default values for the weight. If you wish to Certain dishes become crispier if cooked using steam, prepare heavier poultry or meat, use the lower and do not dry out as much.
  • Page 37 Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Poultry Chicken, whole wire rack 170-180* 25+25 ‚ Chicken, whole, 1,5 kg wire rack 180-190 65-75 ‚...

  • Page 38: Grilling

    Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable.
  • Page 39 Tested for you in our cooking studio en Grilling flat pieces Recommended setting values Flat pieces of poultry, meat and fish, such as steaks, In the table, you can find the ideal heating type for your drumsticks and burgers, can be prepared well using the poultry, meat and fish, in addition to toast.
  • Page 40 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time sition heating ture in °C tensity in mins. Leg (bone-in) wire rack 160-180 30+30 ‡ Leg (bone-in), 1,5 kg wire rack 170-180 80-90 ‡...

  • Page 41: Convenience Products

    Tested for you in our cooking studio en Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time sition heating ture in °C tensity in mins. Fish Trout, whole, 300 g each wire rack 170-190 20-30 ‡ Fillets, each 150 g*** wire rack 220* 1st side 5-10...
  • Page 42 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers ‚ CircoTherm hot air in the table: ■ ƒ Top/bottom heating ■ 1 = Low „ Pizza setting ■ ■ 2 = Medium …...

  • Page 43: Yogurt

    Tested for you in our cooking studio en Yogurt Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C. You can make your own yogurt using your appliance. It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yogurt.

  • Page 44: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Types of heating used: ž CircoTherm Eco ■ ‘ Top/bottom heating Eco ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria Sponge Cake 2x Ø20 cm tins 170-180 30-40...

  • Page 45: Slow Cook

    Tested for you in our cooking studio en Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it.

  • Page 46: Drying

    Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.

  • Page 47: Allowing The Dough To Prove At Dough

    Tested for you in our cooking studio en Ending the preserving process Recommended setting values The indicated times in the settings table are average Fruit After a short while, small bubbles will form at short values for preserving fruit and vegetables. They may be intervals.

  • Page 48: Defrosting

    Tested for you in our cooking studio Type of heating used: Œ Dough proving ■ Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 30-45 Œ...

  • Page 49: Reheating

    Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 ‚ Cake, dry Baking tray 60-75 ‚ Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes.

  • Page 50: Keeping Warm

    Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Level 4 ■ You can keep cooked dishes warm using the "Keeping Universal pan: Level 3 ■ warm" heating type. This will avoid condensation Baking tray: Level 1 ■...
  • Page 51 Tested for you in our cooking studio en Type of heating used: Grilling ˆ Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion...
  • Page 52 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9001003572* Register your product online www.neff-international.com 9001003572 941209...

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