Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for NEFF B47CS34 0B Series
Summary of Contents for NEFF B47CS34 0B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B47CS34.0B...
-
Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at R ead these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e www.neff-eshop.com will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information (Important safety Warning – Risk of scalding! The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. G eneral information When you open the appliance door, hot Risk of scalding! ■... -
Page 6: Halogen Lamp
Causes of damage Halogen lamp ]Causes of damage Warning – Risk of burns! G eneral information The bulbs in the cooking compartment C a u s e s o f d a m a g e become very hot. There is still a risk of burning Caution! your skin for some time after they have been Accessories, foil, greaseproof paper or ovenware on... -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Main Menu
Getting to know your appliance Main menu MyProfile Touch the 0 touch button to access the main menu. Individually adjusting the appliance settings ~ "Basic settings" on page 17 Menu ® Floor cleaning aid ¢ Types of heating Cleaning the cooking compartment floor Selecting the required type of heating and tempera- ~ "Cleaning function"... -
Page 10: Cooking Compartment Functions
Accessories ž CircoTherm eco 40-200 °C For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 200 °C. This heating function is used to measure both the energy consumption in air recir- culation mode and the energy efficiency class. -
Page 11: Inserting Accessories
Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has four shelf positions. The halfway until they lock in place. The locking function shelf positions are counted from the bottom up. prevents the accessories from tilting when they are In some appliances, the top shelf position in the pulled out. -
Page 12: Optional Accessories
Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 13: Cleaning The Accessories
Operating the appliance Set the heating type and temperature, then start the 1Operating the appliance appliance operation. ~ "Setting and starting the appliance operation" on page 13 Y ou have already learnt about the controls and how Settings O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Changing Or Cancelling The Appliance Operation
Operating the appliance Use the ( or ) button to select the temperature. Changing or cancelling the appliance operation Changing the appliance operation Use the # button to stop the operation. Use the & or % button to navigate to the line for the setting that should be changed. -
Page 15: Time-Setting Options
Time-setting options Activating the "PowerBoost" function OTime-setting options Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Y our appliance has different time-setting options. Note: Set a temperature above 100 °C to allow the T i m e - s e t t i n g o p t i o n s appliance to preheat quickly. -
Page 16: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 17: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 18: Setting Favourites
Baking and roasting assistant nBaking and roasting Fan run-on time Recommended Minimum assistant Pull-out system* Not retrofitted (rack or single pull-out sys- tem) T he baking and roasting assistant helps you to prepare Retrofitted (double or triple pull-out sys- B a k i n g a n d r o a s t i n g a s s i s t a n t meals with ease. -
Page 19: Setting The Food
Baking and roasting assistant Cancelling Dishes Press and hold the # touch button until the appliance Lasagne, chilled operation is cancelled. Roast pork Switching off the appliance Top rump Touch the # touch button to switch off the appliance. Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks... -
Page 20: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 21: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface. -
Page 22: After Cleaning
Cleaning function After cleaning .Cleaning function After cleaning the door seal, check whether it is sitting correctly on the left- and right-hand side (fig. Y our appliance is equipped with EcoClean and the C l e a n i n g f u n c t i o n If the door seal is running over the spacer ‚, push the floor cleaning aid. -
Page 23: Floor Cleaning Aid
Cleaning function Starting Finishing Before setting the cleaning function, ensure that you As soon as the cleaning aid has finished, an audible have followed all instructions for preparation. signal sounds and the appliance ends the operation automatically. The duration for the cleaning function is preset to 1 hour. -
Page 24: Rails
Rails Push the bar towards the back ‚ and down ƒ onto pRails the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 25: Appliance Door
Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 26 Appliance door Refitting the appliance door Warning Risk of injury! Slide the appliance door over the left- and right-hand The door handle may break off. Do not carry the guide rollers simultaneously (fig. " appliance door by the door handle. To carry or Ensure that the appliance door is not wedged at an remove the appliance door, take hold of it with both angle and that it is properly fitted in place.
-
Page 27: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Installation For cleaning, you can remove the glass panels from the Note: When fitting the door panels, ensure that they are appliance door. in the original order. To do this, the appliance door must be removed Insert the intermediate panel and push it in the beforehand (see section "Removing and fitting the direction of the arrow until it is fitted in the frame. -
Page 28: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 29: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e replaced. -
Page 30: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Universal pan: Level 3 JTested for you in our ■ Baking tray: Level 1 Baking tins/dishes on the wire rack cooking studio ■ First wire rack: Level 3 Second wire rack: Level 1 H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o By preparing several dishes at the same time, you can... - Page 31 Tested for you in our cooking studio If you wish to follow one of your own recipes when possible cooking results and energy savings of up to baking, you should use the setting values listed for 20 per cent. similar baked items in the table as reference.Additional Types of heating used: information can be found in the baking tips listed after ‚...
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. ‚ Biscuits, 3 levels 3 baking trays 4+3+1 140-160* 15-30 ‚ Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32 ‚...
-
Page 33: Roasting And Braising
Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat. - Page 34 Tested for you in our cooking studio Remove unused accessories from the cooking 500 g meat + 35 minutes additional time. For 1,5 kg compartment. This will achieve the best possible the calculated cooking time would be 95 minutes. cooking results and energy savings of up to 20 per Cooking time range (e.
-
Page 35: Grilling
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. - Page 36 Tested for you in our cooking studio Covered cookware Notes When cooking with covered cookware, the cooking The grill element switches itself continuously on and ■ compartment remains considerably cleaner. Ensure that off; this is normal. The set temperature determines the lid fits well and closes properly.
- Page 37 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Time in min. sition heating ture in °C Lamb ˆ Steaks, height 2-3 cm wire rack 290* 1st side 8-10 2nd side 4-6 ˆ Chops, height 2-3 cm wire rack 1st side 7-9 2nd side 7-9...
-
Page 38: Convenience Products
Tested for you in our cooking studio Convenience products appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire Here, you can find the ideal settings for preparing rack. chilled and frozen food. Universal pan or baking tray Only use original accessories supplied with your Slide the universal pan or the baking tray in carefully as... -
Page 39: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. „ Croquettes universal pan 200-220 25-35 „ Hash browns universal pan 200-220 25-35 „ Potatoe wedges universal pan 190-210 25-35 Baked goods, frozen, prebaked... - Page 40 Tested for you in our cooking studio Universal pan or baking tray Recommended setting values Slide the universal pan or the baking tray in carefully as Here, you can find specifications for the various dishes far as the limit stop with the bevelled edge facing the with CircoTherm Eco and Top/bottom heating Eco.
-
Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 42: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Š Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180 1.5 kg Š... -
Page 43: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours ‚ Sliced mushrooms 1-2 wire racks ‚ Herbs, washed 1-2 wire racks Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. -
Page 44: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Allowing the dough to prove at dough Place the dough into a heat-resistant bowl and place it onto the wire rack. Use the settings indicated in the proving setting table. Yeast dough will prove considerably more quickly using Do not open the appliance door during the proving the "Dough proving"... -
Page 45: Keeping Warm
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake “ Cake, moist Baking tray 70-90 “ Cake, dry Baking tray 60-75 Keeping warm You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. -
Page 46: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 47 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill ■ Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
- Page 48 *9001034864* 9001034864 980205...