NEFF B47VR22 0 Series Instruction Manual
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NEFF B47VR22 0 Series Instruction Manual

NEFF B47VR22 0 Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B47VR22.0

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Summary of Contents for NEFF B47VR22 0 Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B47VR22.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    hazards.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Steam

    Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam.

  • Page 8: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Main Menu

    Getting to know your appliance Note: You can also scroll through the settings values Steam programmes ² quickly by pressing and holding a button. As soon as Preparing dishes with steam ~ "Programmes" you release the button, you stop scrolling through the on page 23 values quickly.

  • Page 11: Cooking Compartment Functions

    Getting to know your appliance CircoTherm eco 40-200 °C For gently cooking selected types of food on one level without preheating. ž The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 200 °C.

  • Page 12: Accessories

    Accessories Notes _Accessories Ensure that you always insert the accessories into ■ the cooking compartment the right way round. Always insert the accessories fully into the cooking Y our appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so they do not touch the appliance accessories.

  • Page 13: Optional Accessories

    Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.

  • Page 14: Initial Use

    Before using for the first time Initial use Set the specified type of heating, temperature and steam assistance, then start the appliance. As soon as the appliance is connected to the power ~ "VarioSteam – Steam-assisted cooking" supply, the first setting "Language" appears on the on page 17 display.

  • Page 15: Operating The Appliance

    Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 16: Changing Or Cancelling The Appliance Operation

    Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function operation Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation.

  • Page 17: Steam

    Steam Starting `Steam Touch the # touch button. Refill the water tank. W ith some heating modes, you can prepare food with Set the heating mode and temperature. S t e a m steam assistance. In addition, the Dough proving and Touch the Ž...

  • Page 18: Reheating

    Steam Cancelling Caution! The appliance may become damaged due to the use of Press and hold the # touch button until the appliance unsuitable liquids. operation is cancelled. Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. Finishing Only use cold, fresh tap water, softened water or Touch the # touch button to switch the appliance off.

  • Page 19: After Every Steam Operation

    Steam Insert the filled water tank (Fig. ). Ensure that the Emptying the water tank water tank locks into place behind both holders ƒ Caution! (Fig. & Do not dry the water tank in the hot cooking ■ compartment. This will damage the water tank. Do not clean the water tank in the dishwasher.

  • Page 20: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button.

  • Page 21: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 22: Basic Settings

    Basic settings QBasic settings Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.) T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 23: Programmes

    Programmes Selecting a dish PProgrammes The following table shows the corresponding setting values for the listed dishes. Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Dishes weight of your food.

  • Page 24: Sabbath Mode

    Sabbath mode If you are not happy with the cooking result, you can FSabbath mode continue cooking your dish. Continue cooking Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e mode.

  • Page 25: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 26: Surfaces In The Cooking Compartment

    Cleaning agent Set the type of heating for baking bread. Notes Slight differences in colour on the front of the Set the maximum temperature. ■ appliance are caused by the use of different Start the mode and leave it to run for at least one materials, such as glass, plastic and metal.

  • Page 27: Cleaning Function

    Cleaning function Remove limescale with a cloth soaked in vinegar. .Cleaning function Then wipe with clean water and rub dry with a soft cloth (including under the door seal). Use the # touch button to switch off the appliance. Y our appliance is equipped with EasyClean and a C l e a n i n g f u n c t i o n Leave the appliance door ajar in the locking position descaling function.

  • Page 28: Rails

    Rails Starting pRails Caution! Risk of damage to the appliance: Only use liquid ■ W ith good care and cleaning, your appliance will retain descalers recommended by us for the descaling R a i l s its appearance and remain fully functional for a long programme.

  • Page 29: Appliance Door

    Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
  • Page 30 Appliance door Refitting the appliance door Warning Risk of injury! Slide the appliance door over the left- and right-hand The door handle may break off. Do not carry the guide rollers simultaneously (fig. " appliance door by the door handle. To carry or Ensure that the appliance door is not wedged at an remove the appliance door, take hold of it with both angle and that it is properly fitted in place.

  • Page 31: Removing And Installing The Door Panels

    Appliance door Removing and installing the door panels Installation For cleaning, you can remove the glass panels from the Note: When fitting the door panels, ensure that they are appliance door. in the original order. To do this, the appliance door must be removed Insert the intermediate panel and push it in the beforehand (see section "Removing and fitting the direction of the arrow until it is fitted in the frame.

  • Page 32: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be I f a fault occurs, there is often a simple explanation. carried out by one of our trained after-sales engineers. If T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the the appliance is defective, call the after-sales service.

  • Page 33: Maximum Operating Time Exceeded

    Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”...

  • Page 34: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 35 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
  • Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 140-160 50-70 ‚ Sponge cake, simple Ring tin/cake tin 150-160 50-70...
  • Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 45-60 ‚ Plaited loaf, savarin Baking tray 150-160...

  • Page 38: Bread And Rolls

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Macaroons, 2 levels Universal pan + baking tray 90-110 25-45 ‚ Macaroons, 3 levels Baking trays + universal pan 4+3+1 90-110 30-50...
  • Page 39 Tested for you in our cooking studio If you are using CircoTherm Hot air as the type of time depend on the amount and consistency of the heating, you can choose between levels 1, 2, 3 and 4. dough/mixture. For this reason, the table specifies setting ranges.

  • Page 40: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. White bread, 750 g Universal pan or cake tin 210-220 10-15 … 180-190 25-35 Multigrain bread, 1.5 kg Universal pan or cake tin 210-220*...
  • Page 41 Tested for you in our cooking studio Steam-assisted baking is only possible on one level. Frozen products Do not use frozen products that are heavily frosted. Shelf positions Remove any ice on the food. Use the indicated shelf positions. Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking.

  • Page 42: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza Pizza, fresh Baking tray 200-220 25-35 „ Pizza, fresh, 2 levels Universal pan + baking tray 180-200 35-45 ‚...

  • Page 43: Poultry

    Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values cooking, you can use similar dishes in the table as a In the table, you can find the ideal heating type for reference.
  • Page 44 Tested for you in our cooking studio Observe the manufacturer's instructions for your cooking time depend on the amount, composition and roasting cookware. temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at first. You Uncovered cookware can increase the temperature next time if necessary.

  • Page 45: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Chicken, 1 kg Wire rack 190-210 50-60 ‡ Chicken breast fillet, 150 g each (grill- Wire rack 275* 15-20...
  • Page 46 Tested for you in our cooking studio Glass cookware is most suitable. Place hot glass lower, with the slanted edge facing the appliance door. cookware onto a dry mat after cooking. If the surface is Any dripping fat will be caught. damp or cold, the glass may crack.
  • Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pork Joint of pork without rind, e.g. neck, Cookware, uncovered 180-190 110-130 ‡ 1.5 kg Joint of pork without rind, e.g.

  • Page 48: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 ‡ Meat loaf, 1 kg Cookware, uncovered 190-200 70-80...
  • Page 49 Tested for you in our cooking studio Very hot steam may escape when opening the lid after In the table, you can find information for fish with default cooking. Lift the lid at the rear, so that the hot steam values for the weight.

  • Page 50: Vegetables And Side Dishes

    Tested for you in our cooking studio Vegetables and side dishes Greaseproof paper Only use greaseproof paper that is suitable for the Here, you can find information for preparing grilled selected temperature. Always cut greaseproof paper to vegetables, potatoes and frozen potato products. size.

  • Page 51: Eco Heating Functions

    Tested for you in our cooking studio Type of heating used: Œ Dough proving ■ Dish Accessories Shelf position Type of Tempera- Dough Cooking heating ture in °C proving time in hours Yogurt Individual moulds Cooking compart- Œ ment floor Eco heating functions Always place ovenware, tins and dishes on the wire rack.

  • Page 52: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes on baking trays Sponge cake with dry topping Baking tray 150-170 25-40 ž Shortcrust tart with dry topping Baking tray 170-180 25-35...

  • Page 53: Slow Cook

    Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it.

  • Page 54: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Š Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 120-180 Š...

  • Page 55: Setting

    Tested for you in our cooking studio Preserving jars must not touch one another in the jars are bubbling. Remove the jars from the cooking cooking compartment during the preserving process. compartment after the indicated cooling time. Vegetables Preparing fruit and vegetables After a short while, small bubbles will form at short Only use fruit and vegetables that are in good condition.

  • Page 56: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 30-45 Œ mentation Universal pan Final fermen- 10-20 Œ...

  • Page 57: Reheating

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 ‚ Cake, dry Baking tray 60-75 ‚ Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes.

  • Page 58: Test Dishes

    Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing.
  • Page 59 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
  • Page 60 *9001149054* 9001149054 980803...

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