Table of Contents
Advertisement
OPERATION (continued)
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into the
warmer before it is
preheated. DO NOT pour
water into a dry, heated
warmer. This may damage
the unit.
DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
MODEL
Deluxe
SC-7
SC-11
6411S
PREHEAT FOR SOUP COOKERS and FOOD WARMERS
1. Place desired pan(s) or inset(s) with appropriate adapter top on
warmer.
NOTE:
Insets are available as accessories in 2½ qt., 4qt., 7 qt.,
and 11 qt. sizes with lids and adapter tops.
2. Deluxe, SC-7 and SC-11:
Turn temperature control to HI or highest temperature setting.
Allow warmer to preheat for recommended time (see chart
below), then set the control for the desired temperature.
Be sure to keep the warmer covered during preheat and
operation.
6411S:
Press power switch to "ON". Allow warmer to preheat for
recommended time before adding food product (see chart
below). Be sure to keep the warmer covered during preheat
and operation.
OPERATION FOR SOUP COOKERS AND FOOD WARMERS
1.
Always use an inset. DO NOT place food directly into the
warmer.
2. Check water level in wet-operation warmer frequently during
use. Running warmers dry will lower the temperature of the
food in the insert pan, and may damage the warmer.
3. Alternating between wet and dry operation in any individual
warmer is NOT recommended.
4. DO NOT use metal tools, steel wool, or caustic or abrasive
cleanser to clean warmer pan.
5. For Deluxe, SC-7 and SC-11:
Turn control to "HI" until food is at desired temperature.
Turn control to "LOW" or "MEDIUM" to maintain food at the
desired temperature.
6. Stir this food occasionally to maintain consistency.
ESTIMATED PREHEAT TIME BY MODEL
CAPACITY
11 QT. INSET
7 QT INSET
11 QT INSET
11 QT. INSET
WELL MATERIAL
STAINLESS STEEL
ANODIZED ALUMINUM
ANODIZED ALUMINUM
STAINLESS STEEL
6
PREHEAT TIME
WET
DRY
10 min.
10 min.
10 min.
10 min.
10 min.
10 min.
10 min.
10 min.
Advertisement
Table of Contents
