Table of Contents
Advertisement
Quick Links
Download this manual
See also:
Owner's Manual
Model SC7
Model LLCH1220
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
305145
2M-
Rev. D
WELLS BLOOMFIELD, LLC
10 Sunnen Dr., St. Louis, MO 63143
Model SC11
IMPORTANT: DO NOT DISCARD THIS MANUAL
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com
OPERATION MANUAL
SOUP COOKERS and
COOK 'N HOLD
WELLS
COUNTERTOP
WARMERS
MODELS
6411
SC7
SC11
LLCH-1220
Includes
INSTALLATION
USE & CARE
12
M004
0824
004
Advertisement
Table of Contents
Related Manuals for Wells SC7
Summary of Contents for Wells SC7
- Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
- Page 2 (314) 678-6314 or fax (314) 781-2714 if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are for information and other details concerning warranty. SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over cleaning schedules, are customer responsibility.
-
Page 3: Table Of Contents
12-15 CUSTOMER SERVICE DATA INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance. -
Page 4: Features & Operating Controls
FEATURES & OPERATING CONTROLS A. THERMOSTAT 1. Soup Cooker and Cook ’N Hold Warmers are thermostatically controlled. Power is applied to the heating element according to the control knob position and the actual temperature at the sensing element. 2. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. -
Page 5: Precautions & General Information
Damage Do not operate this appliance if the control panel is damaged. Call to the appliance may result if your Authorized Wells Service Agent for service. these instructions are not followed. The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel. -
Page 6: Installation
INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for Appliance before connecting electrical power or otherwise performing hidden damage and tested it any installation procedure. -
Page 7: Operation
DO NOT splash or pour water change in wet or dry operation. onto control panel or wiring. c. Wells Manufacturing recommends operating WET for consistent food heating. d. If your wet-operation Soup Cookers is allowed to run dry, turn it OFF and allow to cool to room temperature before adding water. - Page 8 OPERATION (continued) PREHEAT FOR COOK ‘N HOLD WARMER CAUTION: HOT SURFACE 1. Place desired pan(s) or inset(s) with appropriate adapter top on warmer. Exposed surfaces can be hot a. Insets are available as accessories in 2½ qt., 4qt., 7 qt., to the touch and may cause and 11 qt.
-
Page 9: Cleaning Instructions
Contact your Authorized Wells Service Agency to inspect the warmer if you suspect water or grease contamination. Add proper amount of warm water. Reconnect warmer to electric power. - Page 10 CLEANING INSTRUCTIONS (continued) CAUTION: WEEKLY CLEANING INSTRUCTIONS for LLW-1220 CHEMICAL BURN PREPARATIONS: Remove any insets, pans and/or adapter tops. HAZARD Drain or remove water from well if used for Deilimng chemicals may be wet operation. caustic. Wear appropriate personal protective equipment. FREQUENCY: Weekly, or whenever lime or scale is seen Follow cleaner manufacturer's...
-
Page 11: Troubleshooting Suggestions
Remove water from pan until 1” Too much water in pan of water remains in pan There are no user-serviceable components in this appliance. In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs. -
Page 12: Maintenance Instructions
CARE OF ANODIZED ALUMINUM (SC-7 & SC-11) The well in your Wells Warmer or Soup Cooker is constructed of high quality anodized aluminum. As long as the anodized surface layer is intact, the equipment will not corrode. The anodized surface can be damaged by mechanical abrasion, hard water deposits and chlorine: 1. - Page 13 Never use metal implements, wire brushes, abrasive scratch pads or steel wool to clean stainless steel. Warmer pans, insets and other vessels are subject to a harsher environment. Wells Manufac- turing uses an very high quality stainless steel (#304DDQ) for our food warmer pans. Even the...
- Page 14 WIRING DIAGRAM: SC6411 & SC6423...
- Page 15 WIRING DIAGRAM: SC6423WA-230...
- Page 16 EXPLODED VIEW & PARTS LIST: SC7 (LLSC-7) A N O D IZE D A LU M I NU M P O T 2D-46335 1 20 V C O RD S E T (4 FT) 2N-355 3 9 12 0 V H E AT IN G...
- Page 17 EXPLODED VIEW & PARTS LIST: SC11 (LLSC-11) A N O D IZE D A LU M I NU M P O T 2D-45645 1 20 V C O RD S E T (4 FT) 2E-35539 12 0 V H E AT IN G E L E M E N T 2N-45969 S H E LL WRAP...
- Page 18 EXPLODED VIEW & PARTS LIST: LLCH-1220 PA N A S S E M B LY DD-499 4 1 H I L IM I T 2T-300418 1 20 V C O RD S E T (4 FT) 2E-35539 TH E R M O S TAT C O N TR O L WS-58936 E L E M E N T C L A M P...
-
Page 19: Parts & Service
PARTS & SERVICE DESCRIPTION PART NO. Always use an inset. DO NOT place food directly INSETS into the warmer pan. 2½ QT. ROUND INSET w/ lid WS-20773 4 QT. ROUND INSET w/ lid WS-20774 7 QT. ROUND INSET w/ lid WS-20587 11 QT. - Page 20 NOTES...
- Page 21 NOTES...
- Page 22 NOTES...
-
Page 23: Customer Service Data
6 oz. SOUP LADLE 2L-47567 For factory authorized service, or to order factory authorized replacement parts, LEGS FOR LLCH-1220 contact your Wells authorized LEGS, 1” Plastic Adjustable, set of 4 WS-21109 service agency, or call: LEGS, 2” Plastic Adjustable, set of 4 WS-20605 Wells Bloomfield, LLC LEGS, 4”... - Page 24 WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714 www.wellsbloomfield.com...