Wells HW-10 Operation Manual
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Wells HW-10 Operation Manual

Hw-series countertop cook ’n hold warmers with thermostat control
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005
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
OPERATION MANUAL
WELLS
COUNTERTOP
HW-Series
COOK 'N HOLD
WARMERS
Model HW-SMP
with
THERMOSTAT
CONTROL
Includes
INSTALLATION
USE & CARE
Model HW-10
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 305146 Rev. -
M005 073102 cdw

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Summary of Contents for Wells HW-10

  • Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
  • Page 2 Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agen- cies.

  • Page 3: Table Of Contents

    PARTS & SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Manufacturing Co. appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

  • Page 4: Features & Operating Controls

    FEATURES & OPERATING CONTROLS KNOB FOR THERMOSTATICALLY CONTROLLED UNITS WELLS MOUNT INTO THREADED HOLES IN WARMER FRAME TURN BOTTOM PORTION TO ADJUST A. THERMOSTAT 1. On THERMOSTATICALLY CONTROLLED warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb.

  • Page 5: Precautions & General Information

    This appliance is intended for use in commercial establishments only. This appliance is intended to heat cooked, refrigerated food for human consumption and to hold foods at serving temperature. No other use is recommended or authorized by the manufacturer or its agents.

  • Page 6: Installation

    INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. CAUTION FIRE HAZARD Avoid storing flammable or...

  • Page 7: Operation

    WET OPERATION ONLY 1. Carefully read the description of the warmer operation on the specification sheet. 2. The warmer is to be used for WET operation ONLY. Add approximately 1” of hot tap water before turning the warmer ON. Use of hot water will allow a faster preheat. a.

  • Page 8: Cleaning Instructions

    Inspect warmer tank for damage. Damage to the outer body may allow grease and water to leak into insulation and heating element, causing a potential fire and/or electric shock hazard. Contact your Authorized Wells Service Agency to inspect warmer if water or grease contamination is suspected.
  • Page 9 Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans. TOOLS: Wells Delime Cleaner (1 package per pan) Plastic Scouring Pad Clean Cloth or Sponge 1. Add water to pans until water is at normal operating level (1”...

  • Page 10: Troubleshooting Suggestions

    Set control to desired temperature Contact you Authorized Wells Service Agency for repairs Contact your Authorized Wells Service Agency for repairs Clean pan(s) with Wells Delime Cleaner Verify supply voltage - must match voltage on warmer nameplate There are no user-serviceable components in the appliance shroud.

  • Page 11: Maintenance Instructions

    Never use metal implements, wire brushes, abrasive scratch pads or steel wool to clean stainless steel. Warmer pans, insets and other vessels are subject to a harsher environment. Wells Manufac- turing uses an very high quality stainless steel (#304DDQ) for our food warmer pans. Even the...

  • Page 12: Parts & Service

    4 QT. ROUND INSET w/ lid 7 QT. ROUND INSET w/ lid 11 QT. ROUND INSET w/ lid 11 QT. ROUND INSET w/ hinged lid ADAPTER TOPS FOR HW-10 ONE 7 QT. INSET ADAPTER TOP ONE 4 QT. INSET ADAPTER TOP ADAPTER TOPS FOR HW/SMP TWO 7 QT.

  • Page 13: Customer Service Data

    For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Manufacturing Co. 2 Erik Circle P. O. Box 280 Verdi, NV 89439 phone: (775) 345-0444...
  • Page 14 Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 www.wellsbloomfield.com...

This manual is also suitable for:

Hw-smp

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