Table of Contents
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Table of Contents
Related Manuals for Smeg TRA4110P
Summary of Contents for Smeg TRA4110P
- Page 1 INSTRUCTION MANUAL FREE-STANDING COOKER TRA4110P TRA4110BL...
- Page 2 ENGLISH Dear customer, we would like to thank you for your confidence in us. By choosing our product, you have opted for solutions where research for beauty meets innovative technical design to provide unique pieces of furniture. We hope you get the most out of your household appliance. Kindest regards.
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Page 3: Table Of Contents
5.3 Adaptation to different types of gas 5.4 Electrical connection 5.5 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 4: Instructions
Instructions 1 Instructions • Do not insert pointed metal objects (cutlery or utensils) into the slots in the 1.1 General safety instructions appliance. Risk of personal injury • Do not try to repair the appliance yourself or without the intervention of •... -
Page 5: Manufacturer Liability
Instructions For this appliance 1.4 Disposal This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC). -
Page 6: Identification Plate
Instructions 1.7 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Consign the packing materials to the conventions: appropriate selective collection centres. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final... -
Page 7: Description
Description 2 Description 2.1 General description 1 Skirt 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Shelf for racks/trays support frames 5 Seal... -
Page 8: Cooking Hob
Description 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid UR2 = Ultra rapid 2.3 Control panel Hob burner knobs 2 Programming clock Useful for lighting and adjust the hob Useful for displaying the current time, set burners. -
Page 9: Other Parts
Description 4 Auxiliary oven variable grill indicator 9 Upper multifunction oven indicator light light The indicator light comes on to indicate that The indicator light comes on to indicate that the auxiliary oven is heating up. It turns off the oven is heating up. It turns off as soon as as soon as it reaches the set temperature. -
Page 10: Available Accessories
Description Internal light Oven tray The internal light of the ovens comes on when any function is selected. 2.5 Available accessories Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Useful for holding cooking containers. - Page 11 Description Reduction pan stand Teppanyaki plate Useful when using small cookware. WOK Reduction pan stand Useful for cooking meat, fish and vegetables directly on the plate without adding fats or oils, staying true to the tradition of Japanese cuisine that seeks to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements.
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Page 12: Use
3 Use Improper use Danger of burns 3.1 Instructions High temperature inside the oven • Make sure that the flame-spreader during use crowns are correctly positioned in their Danger of burns housings with their respective burner caps. • Keep the oven door closed during •... -
Page 13: First Use
4. Heat the empty ovens at the maximum Improper use temperature to burn off any residues left Risk of damage to surfaces by the manufacturing process. 3.3 Using the accessories • Do not cover the bottom of the oven with aluminium or tin foil sheets. -
Page 14: Using The Hob
Tray rack 3.4 Using the hob All the appliance's control and monitoring The tray rack has to be inserted into the tray. devices are located together on the front In this way fat can be collected separately panel. The burner controlled by each knob from the food which is being cooked. -
Page 15: Teppanyaki Plate
Correct position for flame-spreader 3.5 Teppanyaki plate crowns and burner caps Improper use Before lighting the hob burners, make sure Risk of damage to surfaces that the flame-spreader crowns are correctly positioned in their housings with • The plate must not be used for more than their respective burner caps. -
Page 16: Using The Storage Compartment
3.6 Using the storage compartment The storage compartment is at the bottom right of the cooker. It can be used to store cookware or metallic objects necessary when using the appliance. Multifunction oven doors do not block laterally when opening and they might close. - Page 17 Functions list Fan-assisted static The operation of the fan, combined with traditional cooking, ensures Depending on the function it is uniform cooking even with complex used with, it ensures maximum recipes. Perfect for biscuits and energy savings during cooking. cakes, even when simultaneously cooked on several levels.
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Page 18: Cooking Advice
• Use a meat thermometer when roasting Grill meat, or simply press on the roast with a The heat coming from the grill spoon. If it is hard, it is ready; if not, it element gives perfect grilling results needs another few minutes cooking. above all for thin and medium Advice for cooking with the Grill and the thickness meat and in combination... -
Page 19: Programming Clock
3.9 Programming clock • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. - Page 20 Setting the time 3. Wait approx. 5 seconds without pressing any key in order for the function to If the time is not set, the oven will activate. The current time and the not switch on. symbols will appear on the display.
- Page 21 Programmed cooking Timer Programmed cooking is the The timer does not stop the function which allows a cooking cooking but rather informs the user operation to be started at a set when the set time has run out. time and then ended after a The timer can be activated at any time.
- Page 22 Cooking information table Runner posi- Weight Temperature Food Function tion from the Time (minutes) (Kg) (°C) bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roast veal Fan assisted 180 - 190...
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Page 23: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary. -
Page 24: Removing The Door Of The Auxiliary Oven
Cleaning and maintenance 4.3 Removing the door of the them with a damp cloth if necessary. auxiliary oven Remove any dry residues with a wooden toothpick or a needle. For easier cleaning, the door can be removed and placed on a canvas. To remove the door proceed as follows: 1. -
Page 25: Cleaning The Door Glazing
Cleaning and maintenance 3. To reassemble the door, put the hinges in 2. Then, pull the bottom part upwards (2). In the relevant slots in the oven, making sure this way, the 4 pins attached to the glass that grooved sections A are resting detach from their housings in the oven completely in the slots. - Page 26 Cleaning and maintenance 4. Remove the intermediate glass panel. First raise it upwards (1) and then remove it pulling it downwards (2). Auxiliary oven door 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the 5.
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Page 27: Cleaning The Inside Of The Oven
Cleaning and maintenance absorbent kitchen roll. In case of Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and stubborn dirt, wash with a damp sponge dry the damp parts. and neutral detergent. The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the... -
Page 28: Vapor Clean: Assisted Oven Cleaning
Cleaning and maintenance 4.7 Vapor Clean: assisted oven • Spray a water and washing up liquid cleaning solution inside the oven using a spray nozzle. Direct the spray against the side Vapor Clean is an assisted walls, upwards, downwards and cleaning procedure which towards the deflector. -
Page 29: Extraordinary Maintenance
Cleaning and maintenance 7. In case of grease residues use specific 4. Slide out and remove the lamp. oven cleaning products. 8. Remove the water left inside the oven. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes. -
Page 30: Installation
Installation 5 Installation 5.1 Clearances above and around domestic appliances Requirements case shall this clearance to any surface be less than 450 mm. 1. Overhead clearances – (Measurement A) Range hoods and 2. Side clearances – (Measurements B & exhaust fans shall be installed in C) Where B, measured from the accordance with the manufacturer’s instructions and AS/NZS 5601 - current... -
Page 31: Gas Connection
Installation 3. Additional requirements for 5.2 Gas connection Freestanding and Elevated Cooking Gas leak Appliaces – (Measurements D & E) Danger of explosion Where D, the distance from the periphery of the nearest burner to a • After carrying out any operation, check horizontal combustible surface is less that the tightening torque of gas than 200 mm, then E shall be 10 mm or... - Page 32 Installation Connection of the appliance to the gas To check the operating pressure of the supply must be in accordance with the appliance it is recommended at least 2 requirements of AS/NZS5601. A ½” BSP large size burners are used. Ensure connector at the inlet is recommended and appliance is secured to wall when the gas supply line to the appliance must be...
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Page 33: Adaptation To Different Types Of Gas
Installation Room ventilation C Directly outdoors with wall- or window- mounted extractor fan. The room containing the appliance should D Directly outdoors through wall. have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion Combustion products of gas and the necessary air change in the... - Page 34 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or city gas Tighten the screw located at the side of the Light the burner and turn it to the minimum tap rod clockwise all the way. position.
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Page 35: Electrical Connection
Installation 5.4 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. use a 3 x 6 mm² three-core cable. • Use personal protective equipment. •... -
Page 36: Positioning
Installation Fixed connection 5.5 Positioning Fit the power line with an omnipolar circuit Heavy appliance breaker in compliance with installation Danger of crush injuries regulations. The circuit breaker should be located near • Place the appliance into the piece of the appliance and in an easily reachable furniture with the aid of a second person. - Page 37 Installation General information Assembling the skirt This appliance may be installed next to The skirt provided is an integral walls, one of which must be higher than the part of the product; it must be worktop, at a minimum distance of 50 mm fastened to the appliance prior to from the side of the appliance.
- Page 38 Installation Wall fixing Mounting the bottom skirting 1. Attach the chain to the cooker The bottom skirting provided is an 2. Stretch out the chain attached to the integral part of the product; it must cooker horizontally so that the other end be fastened to the appliance prior to installation.
- Page 39 The manufacturer reserves the right to make any changes deemed useful for improvement of his products without prior notice. The illustrations and descriptions contained in this manual are therefore not binding and are merely indicative.
- Page 40 Space for rating plate...