Cookware / Material
Wire shelf
Microwave glass bottom plate
Cookware for microwave use,
e.g. crisp pan
10.3 Recommended power settings for different kinds of food
The data in the table is for guidance only.
Searing at the start of the cooking process
Cooking vegeta‐
bles
Melting cheese,
chocolate, butter
Defrosting bread
X
X
Cooking egg
Simmering stews
dishes
Heating baby
Simmering rice
Defrosting fruit and
cakes
X
700 - 1000 W
500 - 600 W
Heating one-plate
300 - 400 W
Cooking / Heating
food
delicate food
100 - 200 W
Defrosting cheese,
cream, butter
HINTS AND TIPS
X
X
Heating liquids
Defrosting and
heating frozen
meals
meals
Continuing
cooking
Defrosting meat, fish
125/500