Safety Information; Children And Vulnerable People Safety - Electrolux EVL6E46X User Manual

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  • ENGLISH, page 101

SAFETY INFORMATION

6.3 Heating functions......................... 112
6.5 Assisted Cooking......................... 114
7. CLOCK FUNCTIONS...............................119
7.1 Clock functions............................ 119
8. HOW TO USE: ACCESSORIES.............. 121
8.1 Inserting accessories................... 121
9. ADDITIONAL FUNCTIONS..................... 122
9.1 Lock............................................. 122
9.2 Automatic switch-off.....................122
9.3 Cooling fan...................................123
10. HINTS AND TIPS................................... 123
materials ........................................... 124
1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
Children should be supervised to ensure that they do not
play with the appliance.
102/500
different kinds of food........................ 125
11. CARE AND CLEANING.........................127
11.1 Notes on cleaning...................... 127
11.3 How to replace: Lamp................128
12. TROUBLESHOOTING........................... 128
12.1 What to do if...............................129
12.2 Service data...............................129
13. ENERGY EFFICIENCY.......................... 130
13.1 Energy saving............................ 130
14. MENU STRUCTURE..............................130
14.1 Menu..........................................130

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