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Electrolux EVY9747AAX User Manual

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EVY9747AAX
EN
Steam oven
User Manual

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Summary of Contents for Electrolux EVY9747AAX

  • Page 1 EVY9747AAX Steam oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 45 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure not to cause damage to • Do not operate the appliance with wet the mains plug and to the mains hands or when it has contact with cable. Should the mains cable need to water. be replaced, this must be carried out •...
  • Page 6 Do not abrasive cleaning pads, solvents or close the furniture panel until the metal objects. appliance has cooled down • If you use an oven spray, obey the completely after use. safety instructions on the packaging.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To measure how far the food is cooked. Steam set Wire shelf For cookware, cake tins, roasts.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Function Description Field ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Oven function symbol B. Number of the oven function / programme C. Indicators for the clock functions (refer to the table "Clock functions") D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol Name...

  • Page 10: Daily Use

    5.2 Setting the hardness level The table below explains the water hardness range with the corresponding for the water Calcium deposit (mmol/l) and the quality of the water. When you connect the appliance to the mains, you have to set the water hardness level.
  • Page 11 ENGLISH 6.2 Oven functions Oven function Application True Fan Cook‐ To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more inten‐...
  • Page 12 Oven function Application Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Steam Regener‐ Food reheating with steam prevents surface drying. ating Heat is distributed a gentle and even way, which al‐...

  • Page 13: Clock Functions

    ENGLISH menu. Refer to "Using the settings ml) until the acoustic signal sounds menu". or the display shows the message. The water supply is sufficient for The Fast heat up function decreases the approximately 50 minutes. heat up time. Do not fill the water drawer over its To activate the Fast heat up function maximum capacity.
  • Page 14 7.2 Setting and changing the time setting flash in the display. The appliance deactivates automatically. time 4. Touch a sensor field to stop the acoustic signal. After the first connection to the mains, 5. Turn off the appliance. wait until the display shows and 12:00.

  • Page 15: Automatic Programmes

    ENGLISH 5. Touch a sensor field to stop the 2. Use to switch between options. acoustic signal. First you set the seconds, then the minutes and the hours. 7.7 COUNT UP TIMER 3. Use to set the MINUTE To reset the Count Up Timer, touch MINDER and to confirm.

  • Page 16: Using The Accessories

    5. When the set time ends, an acoustic 8. Deactivate the appliance. signal sounds for two minutes. The 8.5 Automatic programmes with symbol flashes. the core temperature sensor 6. Touch a sensor field to stop the acoustic signal. (selected models) 7.
  • Page 17 ENGLISH When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature.

  • Page 18: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite An acoustic signal sounds. SAFE comes on in the display.
  • Page 19 ENGLISH Description Value to set RESIDUAL HEAT INDICATOR ON / OFF CLICK / BEEP / OFF KEY TONE FAULTY TONE ON / OFF DEMO MODE Activation code: 2468 BRIGHTNESS LOW / MEDIUM / HIGH WATER HARDNESS 1 - 4 CLEANING REMINDER ON / OFF SERVICE MENU RESTORE SETTINGS...

  • Page 20: Hints And Tips

    11. HINTS AND TIPS The function is applicable for all types of WARNING! food, fresh or frozen. You can use it to Refer to Safety chapters. cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet The temperature and baking corn, semolina and eggs.
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Kohlrabi, strips 25 - 35 Peppers, strips 15 - 20 Leeks, rings 20 - 30 Green beans 35 - 45 Lamb’s lettuce, 20 - 25 florets Brussels 25 - 35 sprouts Beetroot 70 - 90 Black salsify 35 - 45...
  • Page 22 Food Temperature (°C) Time (min) Shelf position Sweet potatoes 20 - 30 Tomatoes 15 - 25 Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Time (min)
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Rice pudding 40 - 55 (milk / rice ratio 2.5:1) Semolina pud‐ 20 - 25 ding (milk / sem‐ olina ratio 3.5:1) 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C)
  • Page 24 Food Temperature (°C) Time (min) Shelf position Kasseler (smoked 70 - 90 loin of pork), poached Tafelspitz (prime 110 - 120 boiled beef) Chipolatas 15 - 20 Bavarian veal saus‐ 20 - 30 age (white sausage) Vienna sausage 20 - 30...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Small fish up to 350 20 - 30 Whole fish up to 30 - 40 1000 g Oven dumplings 120 - 130 40 - 50 1) Continue for a further half an hour with the door closed. 11.5 Quarter Steam + Heat Food Quantity...
  • Page 26 11.6 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate 10 - 15 dishes Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25 11.7 Baking • Cakes and pastries at different heights do not always brown equally •...
  • Page 27 ENGLISH Baking results Possible cause Remedy The cake is too dry. The baking time is too The next time you bake, long. set a shorter baking time. The cake browns uneven‐ The oven temperature is Set a lower oven tempera‐ too high and the baking ture and a longer baking time is too short.
  • Page 28 Cakes / pastries / breads on baking trays Food Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Plaited bread / bread Top / Bottom 170 - 190 30 - 40 crown Heat Top / Bottom 160 - 180...
  • Page 29 ENGLISH Food Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Short bread / Short Top / Bottom 20 - 30 bread / Pastry Heat Stripes Biscuits made with True Fan 150 - 160 15 - 20 sponge mixture Cooking Pastries made with True Fan 80 - 100...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Fish bakes Top / Bottom 180 - 200 30 - 60 Heat Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 11.11 Moist Fan Baking...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Short bread / Short 25 - 45 1 / 4 bread / Pastry Stripes Biscuits made with 160 - 170 25 - 40 1 / 4 sponge mixture Pastries made with 80 - 100 130 - 170 1 / 4...
  • Page 32 Food Temperature (°C) Time (min) Shelf position Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190...
  • Page 33 ENGLISH 11.16 Roasting tables Beef Food Function Quantity Temper‐ Time (min) Shelf posi‐ ature tion (°C) Pot roast Top / Bottom Heat 1 - 1.5 kg 120 - 150 Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of or fillet: thickness thickness...
  • Page 34 Lamb Food Func‐ Quantity Tempera‐ Time (min) Shelf po‐ tion ture (°C) sition Leg of lamb, Turbo 1 - 1.5 kg 150 - 180 100 - 120 roast lamb Grilling Saddle of Turbo 1 - 1.5 kg 160 - 180...
  • Page 35 ENGLISH 11.17 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 36 Food Temperature (°C) Time (min) Shelf position Pizza American, fro‐ 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220...
  • Page 37 ENGLISH • The jars cannot touch each other. minutes with one-litre jars), stop the • Put approximately 1/2 litre of water oven or decrease the temperature to into the baking tray to give sufficient 100 °C (see the table). moisture in the oven. •...
  • Page 38 Food Temperature (°C) Time (h) Shelf position Pears 60 - 70 6 - 9 11.21 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 Baguette 200 - 220...

  • Page 39: Care And Cleaning

    Do not use abrasive sponges or aggressive detergents. It can cause The submenu with cleaning functions is damage to the enamel and the stainless under the sensor field steel parts. You can buy our products at www.electrolux.com/shop and at the best retailer shops.
  • Page 40 Symbol Menu item Description Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. Steam Cleaning Cleaning the appliance with steam. Descaling Procedure for cleaning the steam gener‐ ation circuit from residual limestone.
  • Page 41 ENGLISH with hot air at temperature 150 °C for 8. Activate the Rinsing function. Refer approximately 15 minutes. You can get to "Steam generation system - maximum effects of the cleaning function Rinsing - S4". if you manually clean the appliance Remove the tray after the end of the immediately after the function ends.
  • Page 42 12.12 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove 9. Clean the glass panel with water and the door from the appliance.

  • Page 43: Troubleshooting

    ENGLISH 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.
  • Page 44 Problem Possible cause Remedy The display shows "C2". You want to start the De‐ Remove the core tempera‐ frost function, but you did ture sensor plug from the not remove the core tem‐ socket. perature sensor plug from the socket.

  • Page 45: Energy Efficiency

    Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EVY9747AAX Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, con‐ 0.89 kWh/cycle ventional mode...
  • Page 46 Energy consumption with a standard load, fan- 0.59 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 32.5 kg EN 60350-1 - Household electric cooking cooking time is longer than 30 minutes,...
  • Page 47 ENGLISH 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol marked with the symbol with the household waste. Return the product to . Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 48 www.electrolux.com/shop...

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