Electrolux EVY9841AA User Manual

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EVY9841AA
EVY9841AO
................................................ .............................................
EN STEAM OVEN
USER MANUAL

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Summary of Contents for Electrolux EVY9841AA

  • Page 1 ..................... EVY9841AA EN STEAM OVEN USER MANUAL EVY9841AO...
  • Page 2: Table Of Contents

    14. INSTALLATION ............41 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.
  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4: Safety Instructions

    • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance.
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or items socket only at the end of the installa- that are wet with flammable products tion. Make sure that there is access to in, near or on the appliance. the mains plug after the installation.
  • Page 6: Internal Light

    • Clean regularly the appliance to prevent WARNING! the deterioration of the surface material. Risk of electrical shock. • Remaining fat or food in the appliance • Before replacing the lamp, disconnect can cause fire. the appliance from the power supply.
  • Page 7: Before First Use

    ENGLISH Core temperature sensor To measure how far the food is cooked. Steam set One unperforated and one perforated food container. The steam set drains the condensing wa- ter away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g.
  • Page 8: Control Panel

    5. CONTROL PANEL Electronic programmer Use the sensor fields to operate the appliance Sensor Function Comment Number field ON / OFF To activate and deactivate the ap- pliance. Heating Functions or To choose a heating function or an Assisted Cooking Assisted Cooking function.
  • Page 9: Daily Use

    ENGLISH Sensor Function Comment Number field To confirm the selection or setting. Display Shows the current settings of the appliance. Display Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators in the display Symbol Function Minute Minder...
  • Page 10 10 www.electrolux.com 6.2 The menus in overview Main menu Symbol Menu item Description Heating Functions Contains a list of heating functions. Contains a list of automatic cooking Assisted Cooking programmes. Contains a list of favourite cooking pro- Favourite Programme grammes created by the user.
  • Page 11: Heating Functions

    ENGLISH Symbol Submenu Application Factory Settings Resets all settings to factory settings. 6.3 Heating functions Submenu for: Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terri- nes.
  • Page 12 12 www.electrolux.com Heating function Application Conventional Cooking To bake and roast on 1 shelf position. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking .
  • Page 13: Residual Heat

    ENGLISH Use only water as the liquid. Do Residual heat not use filtered (demineralised) or When you deactivate the appliance, the distilled water. display shows the residual heat. You can Activate the appliance. use the heat to keep the food warm. Set the steam heating function and temperature.
  • Page 14: Automatic Programmes

    14 www.electrolux.com If you set the time for a clock function, the tivates after the baking or roasting proce- time starts to count down after 5 sec- dure ends. onds. • You can activate or deactivate the func- If you use the clock functions Du- tion in the Basic Settings menu.
  • Page 15 ENGLISH • Meat programmes with Weight Auto- 8.2 Assisted Cooking with matic ( Assisted Cooking menu) — This Recipe Automatic function automatically calculates the roasting time. To use it you need to in- This appliance has a set of recipes you put food weight.
  • Page 16: Using The Accessories

    16 www.electrolux.com 9. USING THE ACCESSORIES WARNING! The display shows the core tempera- Refer to the Safety chapters. ture sensor. Press in less than 5 sec- 9.1 Core temperature sensor onds to set the core temperature. Set the oven function and, if necessa- The core temperature sensor measures ry, the oven temperature.
  • Page 17: Additional Functions

    ENGLISH 9.2 Installing the accessories Wire shelf: Put the shelf in and make sure that the in- dentations point down. Push the shelf between the guide bars of the shelf support. All accessories have small inden- tations at the top of the right and left side to increase safety.
  • Page 18: Cooling Fan

    18 www.electrolux.com Activating and deactivating the Child Set a heating function. Lock function: Press again and again until the Activate the appliance. display shows Duration . Touch at the same time Set the time. until the display shows a message.
  • Page 19: Helpful Hints And Tips

    ENGLISH 11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door 11.3 Cooking with steam In some models, on the inner side of Cookware for steam cooking the door you can find: • Use only heat and corrosion resistant •...
  • Page 20 20 www.electrolux.com 1) The times are for guidance only The function is suitable for all types of 11.5 True Fan Cooking and Full food — fresh and frozen. You can use it Steam in succession for cooking, warming, defrosting, poach- ing, or blanching vegetables, meat, fish, •...
  • Page 21 ENGLISH Temperature Water Time Food Shelf position ºC amount in ml min. Kohlrabi, 30 - 40 strips Peppers, 15 - 20 strips Leeks, rings 25 - 35 Green beans 35 - 45 Lamb’s let- 20 - 25 tuce, florets Brussels 30 - 40 sprouts Beetroot...
  • Page 22 22 www.electrolux.com Temperature Water Shelf posi- Time Food ºC amount in ml tion min. Boiled pota- toes, quar- 35 - 40 tered Bread dump- 35 - 45 ling Tagliatelle, 20 - 25 fresh Polenta (liq- uid / polenta 40 - 45 ratio 3:1) 1) The times are for guidance only.
  • Page 23 ENGLISH Temperature Water Shelf posi- Time Food ºC amount in ml tion min. Kasseler (smoked loin 800 + 300 70 - 90 of pork), poached Tafelspitz (prime boiled 800 + 700 110 - 120 beef) Chipolatas 15 - 20 1) The times are for guidance only. Eggs Temperature Water...
  • Page 24 24 www.electrolux.com Half Steam + Heat (water amount about 300 ml) Type of Food Temperature ºC Time in min. Shelf position One-plate dishes 15 - 20 1) Continue for a further half an hour with the door closed 11.8 Quarter Steam + Heat Table...
  • Page 25: Tips On Baking

    ENGLISH • If you cannot find the settings for a spe- • Cakes and pastries at different heights cial recipe, look for the one that is al- do not always brown equally at first. If most the same. this occurs, do not change the temper- ature setting.
  • Page 26 26 www.electrolux.com setting. The differences equalize during the baking procedure. Baking in tins Type of baking Oven func- Shelf Temperature Time (min) tion position (°C) Ring cake or brioche True Fan 150 - 160 50 - 70 Cooking Madeira cake / Fruit...
  • Page 27 ENGLISH Type of baking Oven func- Shelf po- Temperature Time (min) tion sition (°C) Cake with crumble True Fan 150 - 160 20 - 40 topping (dry) Cooking Buttered almond Convectional 190 - 210 20 - 30 Cooking cake / sugar cakes Fruit flans (made with True Fan 150 - 160...
  • Page 28: Multileveled Baking

    28 www.electrolux.com Food Oven func- Shelf po- Temperature Time (min) tion sition (°C) Small cakes / Small True Fan 20 - 35 Cooking cakes Small cakes / Small Convectional 20 - 35 Cooking cakes Moist Fan Baking Type of Food Temperature (°C)
  • Page 29: Pizza Setting

    ENGLISH Type of baking True Fan Cooking Temperature (°C) Time (min) Shelf positions from bottom 2 shelf positions Biscuits made with 1 / 4 160 - 170 25 - 40 sponge mixture Pastries made with 1 / 4 80 - 100 130 - 170 egg white, merin- gues...
  • Page 30: Roasting Table

    30 www.electrolux.com Type of baking Shelf position Temperature (°C) Time (min) Unleavened 10 - 20 bread 160 - 180 45 - 55 Puff pastry flan 12 - 20 Flammekuchen Piroggen (Russian version of cal- 180 - 200 15 - 25 zone) 1) Preheat the oven.
  • Page 31 ENGLISH Type of Quantity Oven func- Shelf Temperature Time (min) meat tion position (°C) well done per cm. of Turbo Grilling 170 - 180 8 - 10 per thickness cm of thickness 1) Preheat the oven. Pork Type of Quantity Oven func- Shelf po- Temperature Time...
  • Page 32 32 www.electrolux.com Type of Quanti- Oven Shelf po- Temperature Time meat function sition (°C) (min) Saddle of 1.5 - 2 Conven- 210 - 220 35 - 40 venison tional Cooking Haunch of 1.5 - 2 Conven- 180 - 200 60 - 90...
  • Page 33: Convenience Food

    ENGLISH Grilling time (min.) Food to be Temperature Oven level grilled 1st side 2nd side Filet of beef, 20 - 30 20 - 30 medium Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40 30 - 40...
  • Page 34 34 www.electrolux.com Convenience food Shelf position Temperature Time (min) (°C) Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen...
  • Page 35: Making Preserves

    ENGLISH Food Quantity Defrosting Further Comment time in defrosting time in Straw- 300 g 30 - 40 10 - 20 berries Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places Gateau...
  • Page 36: Core Temperature Sensor Table

    36 www.electrolux.com 11.20 Drying Food Temperature (°C) Shelf position Time (h) Beans 60 - 70 6 - 8 Peppers 60 - 70 5 - 6 Vegetables for 60 - 70 5 - 6 soup Mushrooms 50 - 60 6 - 8...
  • Page 37: Care And Cleaning

    ENGLISH Food to be Cooked Food Core Temperature Meat loaf 75 - 80 °C Veal Food to be Cooked Food Core Temperature Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Food to be Cooked Food Core Temperature Leg of mutton 80 - 85 °C...
  • Page 38: Steam Cleaning

    38 www.electrolux.com Keep the appliance door open for ap- 12.1 Steam Cleaning proximately 1 hour. Wait until the ap- Remove the worst of the dirt manual- pliance is dry. Put 250 ml of water with 3 table- 12.2 Shelf support spoons of vinegar directly into the steam generator.
  • Page 39: Steam Generation System

    ENGLISH Before you change the lamp: 12.3 Steam generation system • Deactivate the appliance. CAUTION! • Remove the fuses from the fuse box or Dry the steam generator after deactivate the circuit breaker. each use. Remove the water with the sponge. CAUTION! Put a cloth on the bottom of the Remove the limescale with water...
  • Page 40: What To Do If

    40 www.electrolux.com Open the door fully. Fully press the clamping levers (A) on the two door hinges. Close the oven door to the first open- ing position (approximately 70° angle). Hold the door with one hand on each side and pull it away from the appli- ance at an up angle.
  • Page 41: Installation

    ENGLISH Problem Possible cause Remedy The appliance does The Child Lock is activated. Refer to "Activating and de- not heat up. activating the Child Lock function". The appliance does The fuse is released. Make sure that the fuse is not heat up. the cause of the malfunc- tion.
  • Page 42 42 www.electrolux.com After installation and connecting, The manufacturer declines any re- the cable must be placed so that sponsibility should these safety it cannot at any point reach a tem- measures not be carried out. perature of more than 50°C above the ambient temperature.
  • Page 43 ENGLISH min. 20 min. 560 min. min. 20 min. 560 min.
  • Page 44 44 www.electrolux.com 90°...
  • Page 45: Environment Concerns

    ENGLISH 2x3,5x25 15. ENVIRONMENT CONCERNS Recycle the materials with the symbol and electronic appliances. Do not dispose . Put the packaging in applicable appliances marked with the symbol containers to recycle it. with the household waste. Return the Help protect the environment and human product to your local recycling facility or health and to recycle waste of electrical contact your municipal office.
  • Page 46 46 www.electrolux.com...
  • Page 47 ENGLISH...
  • Page 48 www.electrolux.com/shop...

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