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B
ROILING
1. Always use the Baking Pan and Broil Rack together. Turn the
Temperature Control Dial to "BROIL" and open the door
to the first notch.
2. Only the upper heating elements will glow when broiling;
the heating elements will cycle on and off.
3. Watch food carefully and remove when finished broiling. When finished
broiling, turn the Temperature Control Dial to "OFF" . The Indicator
Light and the oven will turn off. Remove food from oven.
B
P
AKING
AN AND
• Do not cover Broil Rack with aluminum foil, as this prevents fats
and juices from dripping into the Baking Pan.
C
LEANING THE
Before cleaning the Toaster Oven, unplug it and allow it to cool.
To clean, wipe with a damp cloth. DO NOT IMMERSE IN WATER!
Make sure to use only mild, soapy water. Abrasive cleansers,
scrubbing brushes and chemical cleaners will damage the unit.
Before re-using the oven, make sure it is completely dry.
S
TORAGE AND
Allow the oven to cool completely before storing. Store the oven in a
dry location such as on a table or countertop or in a cupboard shelf.
Wind the electrical cord around the cord storage bracket. Other than the
recommended cleaning, no further user maintenance should be necessary.
B
R
ROIL
ACK
T
O
OASTER
VEN
M
AINTENANCE
T
IPS
7
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