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Direct Steam Counter Tilting Kettles
Operation
Operating Instructions
1. Fill kettle with product to desired level.
2. Slowly turn the steam control valve ON to full open position.
3. The water or food should boil 3 - 4 minutes per gallon. If it does not, then incoming pressure should be
checked to determine that it is adequate to operate the kettle efficiently.
4. Regulate steam control valve depending on type of food being prepared.
5. When food is cooked, turn off steam, remove food and clean kettle immediately to prevent residue from drying
on kettle bowl surface.
INSTALLATION & OPERATION MANUAL 10076 REV 6 (04/22)
The kettle and its parts are hot.
Use care when operating, cleaning and servicing the appliance.
WARNING
O
PERATION
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