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DLT-20TC DLT-30TC DLT-40TC DLT-60TC DLT-80TC DLT-100TC
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read
the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
MANUAL 10143R1
INSTALLATION & OPERATION
Direct Steam Twin Console Tilting Kettles
CROWN FOOD SERVICE EQUIPMENT
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000
MANUAL
WARNING
y
A Middleby Compan
www.crownsteamgroup.com
Printed in Canada
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
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Summary of Contents for Crown DLT-20TC
- Page 1 INSTALLATION & OPERATION MANUAL Direct Steam Twin Console Tilting Kettles DLT-20TC DLT-30TC DLT-40TC DLT-60TC DLT-80TC DLT-100TC WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
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Page 2: Important Notes For Installation And Operation
INSTALLATION AND OPERATION MANUAL, DIRECT STEAM KETTLES-TILTING MODELS, COOK/CHILL SYSTEMS, MODEL DLT IMPORTANT NOTES FOR INSTALLATION AND OPERATION This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. -
Page 3: Table Of Contents
INSTALLATION AND OPERATION MANUAL, DIRECT STEAM KETTLES-TILTING MODELS, COOK/CHILL SYSTEMS, MODEL DLT TABLE OF CONTENTS DESCRIPTION PAGE Important Notes for Installation and Operation ........2 Service Connections . -
Page 4: Service Connections
INSTALLATION AND OPERATION MANUAL, DIRECT STEAM KETTLES-TILTING MODELS, COOK/CHILL SYSTEMS, MODEL DLT SERVICE CONNECTIONS PART NUMBER 10143R1 2003-09-24... -
Page 5: Introduction
1.0 INTRODUCTION DESCRIPTION All Crown direct connected steam jacketed kettles pertaining to this manual are direct steam operated pressure vessels of a double-wall stainless steel construction forming a steam chamber (jacket) enveloping the lower two thirds of the kettle bowl surface. All kettles are equipped with a drain cock, safety relief valve and a steam control valve. -
Page 6: Installation Instructions
If the supply and equipment requirements do not agree, contact your dealer or Crown Food Service Equipment Ltd. Select a location with drainage directly below the tangent draw-off. Allow sufficient rear clearance from wall for kettle cover to lift upright freely and completely without obstructions. - Page 7 INSTALLATION AND OPERATION MANUAL, DIRECT STEAM KETTLES-TILTING MODELS, COOK/CHILL SYSTEMS, MODEL DLT 2.0 INSTALLATION INSTRUCTIONS (Continued) 8. Connect steam line (3/4" pipe size) to the kettle, making sure there is steam control valve strainer fairly convenient to the kettle. If incoming steam pressure is greater than kettle maximum operating pressure, a pressure reducer valve must be installed in the line.
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Page 8: Operating Instructions
INSTALLATION AND OPERATION MANUAL, DIRECT STEAM KETTLES-TILTING MODELS, COOK/CHILL SYSTEMS, MODEL DLT 3.0 OPERATING INSTRUCTIONS Appliance is equipped with a power switch and a cook/chill switch which operates valves for the steam supply and water supply to the kettle jacket. In order to operate the kettle for cook/chill the power switch must be turned on. -
Page 9: Cleaning Instructions
INSTALLATION AND OPERATION MANUAL, DIRECT STEAM KETTLES-TILTING MODELS, COOK/CHILL SYSTEMS, MODEL DLT 4.0 CLEANING INSTRUCTIONS WARNING: Disconnect the power supply to the appliance before cleaning or servicing. ever spray water into electric controls or components! WARNING: N CAUTION: The equipment and its parts are hot. Use care when operating, cleaning and servicing. - Page 10 INSTALLATION AND OPERATION MANUAL, DIRECT STEAM KETTLES-TILTING MODELS, COOK/CHILL SYSTEMS, MODEL DLT 4.0 CLEANING INSTRUCTIONS (Continued) DRAW-OFF VALVE CLEANING 1. If equipped with a tangent draw-off valve, turn the large hex nut on the draw-off valve counterclockwise until it is completely disengaged from the threads. Grasp the valve knob and slowly pull out the valve stem.
- Page 11 INSTALLATION AND OPERATION MANUAL, DIRECT STEAM KETTLES-TILTING MODELS, COOK/CHILL SYSTEMS, MODEL DLT 4.0 CLEANING INSTRUCTIONS (Continued) WHAT TO DO IF SURFACE RUST APPEARS Metal utensils should never be used as they will scratch the surface fo the equipment and rust may begin to form.
- Page 12 INSTALLATION AND OPERATION MANUAL, DIRECT STEAM KETTLES-TILTING MODELS, COOK/CHILL SYSTEMS, MODEL DLT 4.0 CLEANING INSTRUCTIONS (Continued) STAINLESS STEEL To remove normal dirt, grease or product residue from stainless steel, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth.
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Page 13: Maintenance
INSTALLATION AND OPERATION MANUAL, DIRECT STEAM KETTLES-TILTING MODELS, COOK/CHILL SYSTEMS, MODEL DLT 5.0 MAINTENANCE PREVENTIVE MAINTENANCE No preventive maintenance is required other than adhering to the Cleaning Procedure instructions. 6.0 TROUBLESHOOTING DRAW-OFF VALVE LEAKS If a leak occurs through the valve stem, replace the “O” ring. Leaks may also be caused by damaged rubber vulcanized stem piece. -
Page 14: Troubleshooting
INSTALLATION AND OPERATION MANUAL, DIRECT STEAM KETTLES-TILTING MODELS, COOK/CHILL SYSTEMS, MODEL DLT 6.0 TROUBLESHOOTING (Continued) AIR VENTING The thermostatic trap is a mechanical device that closes on high temperature and opens when the temperature drops, allowing water which formed from condensate to exhaust but retain steam under pressure.